We all need those go-to meals that are quick, simple, and still taste amazing.

This air fryer pepper steak checks all the boxes. With just a handful of everyday ingredients and minimal prep, you can pull together a hearty, flavorful dish in no time. No fuss, no fancy techniques—just straightforward, good food that’s ready in under 20 minutes. If you’re craving something easy but satisfying, this one’s got you covered.

Pepper steak is a classic stir-fry dish that originated in Chinese-American cuisine. Traditionally, it’s made with thinly sliced beef, bell peppers, and onions, all cooked in a savory soy-based sauce. The dish gets its name from the use of bell peppers, which add a nice balance of sweetness and crunch, while the steak provides rich, tender bites. It's a popular choice because it’s quick to cook and easy to adapt with whatever ingredients you have on hand.

What You’ll Need for This Recipe:

1. Beef: Sirloin or flank steak works best for tender, flavorful strips.

2. Bell Peppers: Any color will do—red, green, yellow, or a mix for extra color and sweetness.

3. Onion: A basic yellow or white onion adds great flavor to the dish.

4. Soy Sauce: This is the base for the savory sauce. Dark soy sauce is a great option if you want a richer, darker color.

5. Olive Oil: Helps with cooking and adds a touch of flavor.

6. Garlic Powder: Simple seasoning to amp up the flavor without fuss.

7. Black Pepper: Essential for that signature "pepper" flavor!

8. Cornstarch: Helps thicken the sauce if you want a silky finish.

9. Beef Broth (optional): A little broth enhances the richness of the sauce.