As a lover of French toast, oats, and bananas, I've always been on the lookout for recipes that combine these favorites into a single, delicious dish. That's why I'm excited to share this recipe for Baked Banana French Toast Oats! It's the perfect fusion of creamy oats, the rich flavors of French toast, and the natural sweetness of bananas.

This recipe isn't just about satisfying your taste buds—it's also a fantastic option for meal prepping. Imagine waking up to a warm, comforting breakfast that's ready to go, giving you a delightful start to your day without the morning rush. Whether you're preparing breakfast for the week or looking for a nutritious option to feed the whole family, this baked dish has you covered.

To make it even more convenient, I've adapted the recipe for single-serve ramekins. This not only makes for easy portioning but also adds a charming touch to your breakfast table. So, if you're ready to bring together the best of French toast, oats, and bananas in one convenient and tasty meal, let's dive into this recipe and get baking!

Ingredient Notes:

• Bananas:

  • Use ripe bananas for the best sweetness and flavor. The riper the banana, the sweeter and more flavorful your dish will be.

• Almond Milk:

  • You can use any type of almond milk (sweetened or unsweetened) depending on your preference. If you prefer a creamier texture, you can use full-fat coconut milk or another plant-based milk as a substitute.

• Almond Butter:

  • This adds a rich, nutty flavor and creamy texture. You can substitute with other nut butters like peanut butter or cashew butter if desired.

• Maple Syrup:

  • Provides a natural sweetness and a subtle maple flavor. Feel free to adjust the amount based on your sweetness preference or substitute with honey or agave syrup.

• Cinnamon:

  • Adds warmth and depth to the flavor. You can also try adding other spices like nutmeg or pumpkin spice for a different twist.

• Vanilla Extract:

  • Enhances the overall flavor profile. Ensure you use pure vanilla extract for the best taste.

• Sandwich Bread:

  • Any type of sandwich bread works, but whole grain or a more robust bread can add extra texture and nutrition. Stale bread works best as it absorbs the liquid mixture better.

• Rolled Oats:

  • Use old-fashioned rolled oats for the best texture. Quick oats can become too mushy, and steel-cut oats may not cook through properly in this recipe.

• Salt (Optional):

  • A pinch of salt can help balance the sweetness and enhance the flavors.

• Additional Banana Slices, Nuts, or Berries (Optional):

  • Toppings add extra flavor, texture, and visual appeal. Fresh fruit, nuts, or even a dollop of yogurt can complement the dish well.