Treat yourself to the ultimate comfort food experience with these Baked Chicken Nuggets. Crispy, golden-brown on the outside, tender and flavorful on the inside – these nuggets are a healthier take on a classic favorite. Perfect for kids and adults alike, they're easy to make and even easier to love. Get ready to enjoy the satisfaction of homemade nuggets without the guilt!

Ingredient Notes:

1. Boneless, Skinless Chicken Breasts: This lean cut of chicken is ideal for making nuggets as it is tender and easy to cut into bite-sized pieces. However, you can also use boneless, skinless chicken thighs if you prefer a slightly juicier texture.

1. Italian breadcrumbs: Italian breadcrumbs or panko breadcrumbs both work well for coating the chicken. Panko breadcrumbs tend to result in a crispier texture, but you can use whichever type you prefer or have on hand.

2. Grated Parmesan Cheese: Adds a rich, savory flavor to the breadcrumb coating and helps to create a crispy exterior when baked. You can use pre-grated Parmesan cheese or grate it yourself for fresher flavor.

3. Seasonings: Garlic powder, onion powder, and paprika add depth of flavor to the breadcrumb coating. Adjust the amounts according to your taste preferences or add additional seasonings like dried herbs or spices for extra flavor.

4. Salt and Pepper: Season the breadcrumb mixture and the chicken pieces with salt and pepper to taste. This helps to enhance the overall flavor of the nuggets.

5. Cooking Spray or Olive Oil: Greasing the baking sheet and lightly coating the tops of the nuggets with oil helps them to crisp up in the oven. You can use cooking spray or drizzle olive oil over the nuggets before baking.