Looking to spice up your meal routine in 2025? This CAVA-inspired Chicken Grain Bowl might just become your new favorite dish!

As a busy mom, I know how hard it can be to balance healthy eating with delicious meals. That’s why I love recipes like this one that pack a punch of flavor, are easy to customize, and come together in no time. This bowl features tender, juicy chicken thighs, fresh veggies, and tangy toppings—all piled onto a bed of greens and fluffy rice. Add some pickled onions and creamy hummus, and you've got a vibrant, wholesome meal that will leave everyone asking for seconds.

This is actually my go-to order at CAVA, and I wanted to recreate it at home so I could enjoy it anytime. Whether you’re meal prepping or just looking for a quick lunch, this Chicken Grain Bowl hits all the marks. Let’s dive in!

FAQs:

1. Can I use chicken breast instead of thighs?

   • Yes, chicken breast works too! Adjust the cooking time to ensure it doesn’t dry out.

2. What other grains can I use?

   • Quinoa, farro, or cauliflower rice are great substitutes for the base.

3. How long does this bowl last in the fridge?

   • Store all components separately for up to 3 days for the freshest results.

4. Can I make this dairy-free?

   • Absolutely! Skip the feta cheese and use a dairy-free yogurt for the tzatziki sauce.