If you’re looking for a delicious, hearty meal that’s easy to whip up on a busy weeknight, look no further!

This Cheesy Chicken Orzo Bake is the perfect combination of tender chicken, creamy cheese, and flavorful orzo pasta, all baked together in a single dish. With the rich flavors of sun-dried tomatoes and spinach, along with a creamy Boursin cheese center, this one-pan wonder is a true comfort food classic that will have everyone coming back for seconds.

The best part? Minimal prep and cleanup—making it an ideal choice for a hassle-free, satisfying dinner.

What Makes This Dish a Winner in My Household?

Let me tell you, this Cheesy Chicken Orzo Bake has become a staple in my home! It’s one of those meals that hits the sweet spot for both simplicity and comfort—plus, the fact that it all cooks in one dish is a major bonus (less cleanup!). My family absolutely loves it. The creamy Boursin cheese melts right into the orzo, creating a rich and flavorful sauce that wraps around each bite. And don’t even get me started on the sun-dried tomatoes—they add the perfect burst of tangy sweetness that balances everything out.

Even my picky eaters went back for seconds, which is a huge win in my book. This bake is hearty enough to be satisfying but still feels light and fresh thanks to the spinach and lemon juice. It’s quickly become a go-to comfort meal that everyone looks forward to, and I love that I can throw it together in under an hour. Trust me, once you try it, it’ll be on regular rotation in your kitchen too!

Ingredients for Cheesy Chicken Orzo Bake:

1. Chicken Breast:

   • Use boneless, skinless chicken breasts cut into small, even pieces to ensure quick and even cooking. You can also substitute with chicken thighs for a juicier, richer flavor.

2. Orzo Pasta:

   • Orzo is a rice-shaped pasta that cooks quickly and absorbs flavors beautifully.

3. Boursin Cheese:

   • The star of this dish! Boursin is a creamy, herb-flavored cheese that melts into the orzo, creating a luscious sauce. If you can’t find Boursin, you can substitute with cream cheese mixed with fresh herbs and garlic.

4. Sun-Dried Tomatoes:

   • These add a punch of concentrated sweetness and tang. Opt for oil-packed sun-dried tomatoes for a softer texture, or rehydrate dry-packed ones in hot water before using.

5. Spinach:

   • Fresh spinach adds color and nutrition. You can also use frozen chopped spinach—just thaw and squeeze out excess water before adding.

6. Chicken Broth & Water:

   • Using a combination of chicken broth and water keeps the dish flavorful without overwhelming it. You can replace water with more broth for a richer taste.

7. Lemon Juice:

   • Freshly squeezed lemon juice brightens up the flavors and balances the richness of the cheese. If you want a milder flavor, use half the lemon or skip it.

8. Seasonings (Italian Seasoning & Paprika):

   • Italian seasoning adds a classic herb blend, while paprika gives a touch of warmth and color. Adjust to your preference or add a pinch of red pepper flakes for some heat!