Looking for a dish that will steal the spotlight at your Friendsgiving, Thanksgiving, holiday party, or even Christmas dinner?

This creamy, vibrant Rasta Pasta is the perfect fusion of bold Caribbean flavors and comforting pasta goodness. Whether you're hosting a festive gathering or simply want to wow your family with something new, this recipe will become your go-to for unforgettable meals.

Packed with jerk-seasoned shrimp or chicken, colorful bell peppers, and a rich, creamy coconut sauce, Rasta Pasta combines spice, zest, and creaminess in every bite. It’s the ideal blend of cozy and tropical—making it perfect for cooler months when you want to add a little sunshine to your table.

Not only is this dish visually stunning, but it’s also incredibly versatile. Serve it as the main course or as part of a buffet spread. Whatever the occasion, this Rasta Pasta recipe is guaranteed to impress your guests and leave them asking for seconds (and the recipe!).

Ready to bring the taste of the Caribbean to your holiday table?

Let’s dive in!

Grocery List for Rasta Pasta

Produce

• 4 bell peppers (1 red, 1 yellow, 1 green, 1 orange)

• 4 cloves garlic

• Fresh thyme (4-5 sprigs) or dried thyme

• 3-4 scallions or ¼ cup fresh parsley

• Optional: Scotch bonnet pepper (for extra heat)

Protein

• 1 pound shrimp (peeled and deveined) OR 2 chicken breasts

Pasta & Pantry

• 12 ounces pasta (penne)

• 1 can (13.5 ounces) coconut milk

• 1 cup heavy cream (or dairy-free alternative)

• ½ cup Parmesan cheese (grated)

• 2-3 tablespoons jerk seasoning

• 1-2 tablespoons green seasoning (optional)

• 1 teaspoon paprika

• 1 teaspoon seafood seasoning or old bay seasoning

• Salt and black pepper

Oils & Basics

• 2 tablespoons cooking oil (olive oil, vegetable oil, or avocado oil

• 1-2 tablespoons butter (for cooking shrimp)