When it comes to weeknight dinners, I’m all about easy, flavorful meals that my entire family will love—and this Fajita Chicken Mac and Cheese is no exception. It’s a fun twist on classic comfort food, combining creamy, cheesy pasta with bold fajita flavors. What I love most is how it brings everything together in one dish: tender chicken, sautéed peppers, and smoky spices, all smothered in a velvety cheese sauce.

As a busy mom, I’m always looking for recipes that feel special but don’t require hours in the kitchen, and this one hits all the marks. Whether you’re feeding picky toddlers, a hungry partner, or just yourself, this dish is sure to be a hit. Bonus? It’s easy to scale up or down, so whether you’re cooking for two or a crowd, this recipe has you covered!

Grocery List

Protein & Pantry:

• Chicken breast

• Fajita seasoning (or chili powder, cumin, garlic powder, paprika, etc.)

• Olive oil

• Chicken broth

• All-purpose flour

• Butter

• Smoked paprika

• Salt

• Pepper

Pasta & Dairy:

• Macaroni pasta (or any short pasta)

• Heavy cream

• Shredded cheese (cheddar, Monterey Jack, mozzarella, or a 3-cheese mix)

• Pecorino Romano or Parmesan (optional)

Veggies:

• Bell pepper (red or yellow)

• Onion (optional)

• Garlic

Optional Toppings:

• Cilantro

• Lime

• Crushed tortilla chips or breadcrumbs

Tools Needed

• Large pot for boiling pasta

• Skillet or sauté pan

• Small pot or saucepan for cheese sauce

• Whisk

• Wooden spoon or spatula

• Cutting board

• Chef’s knife

• Measuring spoons and cups (if needed)

• Oven-safe dish (if broiling for a crispy topping)