Fall is in the air, and that means one thing—pumpkin recipes are popping up everywhere!

But if you’re not a seasoned baker, don’t worry. This easy pumpkin loaf is perfect for beginners! With no fancy equipment required and simple ingredients, you can whip up a delicious, bakery-style loaf right in your kitchen. Enjoy it as is, or take it up a notch by adding a buttery crumble and sweet cream cheese drizzle for extra flavor and texture.

Whether you’re new to baking or just looking for a fuss-free fall treat, this recipe has you covered.

Trust me, if I can do it, you can too!

Tools You’ll Need:

• Mixing bowls (medium and large)

• Whisk

• Spatula

• 9x5-inch loaf pan

• Measuring cups and spoons

• Spoon or piping bag (for drizzling)

• Fork (for crumble)

Look at how simple the tools are! No need for fancy mixers or special equipment—just basic kitchen essentials that you probably already have at home. This makes it even easier to whip up this delicious pumpkin loaf without the fuss.