If you’re looking for a quick and flavorful stir-fry, this Garlic Soy Shrimp Noodles with Broccoli and Bean Sprouts is a must-try! It’s packed with tender shrimp, crisp veggies, and a savory garlic-soy sauce that ties everything together. Plus, it comes together in under 30 minutes—perfect for busy weeknights!

Why You’ll Love This Recipe

• Quick & Easy: A delicious stir-fry that’s ready in 30 minutes.

• Flavor-Packed: The garlic soy sauce brings bold, savory, and slightly sweet flavors.

• Nutritious & Balanced: Loaded with lean protein, fiber-rich veggies, and satisfying noodles.

• Customizable: Swap out shrimp for chicken, tofu, or beef, or use your favorite veggies.

Tips for Success

• Prep Everything First: Stir-frying happens fast, so chop your veggies and measure your ingredients before starting.

• Use High Heat: Cooking on high heat gives the best sear and prevents soggy noodles.

• Don’t Overcook the Shrimp: They cook quickly, so remove them as soon as they turn pink.

• Add Bean Sprouts at the End: This keeps them fresh and crisp for the best texture.

• Customize Your Protein: Swap shrimp for chicken, tofu, or beef if desired.

Easy Steps to Make This Dish

1. Cook the Noodles: Boil according to package instructions, then drain and set aside.

2. Sear the Shrimp: Cook in a hot skillet for 2-3 minutes per side, then remove.

3. Stir-Fry the Veggies: Sauté broccoli, shaved carrots and bell peppers until tender-crisp.

4. Make the Sauce: Mix soy sauce, honey, olive oil, and sriracha in a bowl.

5. Combine Everything: Add garlic, noodles, shrimp, and sauce to the skillet. Toss to coat.

6. Add Bean Sprouts: Stir-fry for 1-2 minutes, then remove from heat.

7. Garnish & Serve: Sprinkle with green onions and sesame seeds. Enjoy!