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One Pan Salmon Rotini

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If you're looking for a one-pan salmon pasta recipe that’s both easy and bursting with flavor, this Baked Salmon Rotini with Boursin Cheese is a must-try! This dish went viral for a reason—it's simple, creamy, and absolutely delicious.

Instead of making a traditional stovetop pasta, this version bakes the salmon, tomatoes, and cheese together, creating a rich, flavorful sauce that coats every bite of pasta. Plus, it's a great meal for busy weeknights!

Why You’ll Love This Recipe

One-Pan Convenience – Minimal cleanup, maximum flavor!
Ultra Creamy Without Heavy Cream – Boursin cheese melts into a luscious sauce.
Perfectly Seasoned Salmon – A mix of seafood seasoning, basil, and garlic enhances the fish.
Great for Meal Prep – Store leftovers and enjoy for days!

Ingredients You'll Need

For the Baked Salmon & Sauce:

  • 10.5 oz (300g) fresh salmon, cubed

  • 20 plum tomatoes, halved

  • 5 cloves garlic, minced

  • ¼ cup Boursin cheese (Garlic & Herb works best)

  • 2 tbsp olive oil

  • Salt & pepper, to taste

For the Pasta:

  • 1 box rotini pasta

  • Handful of fresh spinach (for color & nutrients)

For the Salmon Seasoning:

  • 1 tsp garlic/onion powder

  • 1 tsp all-purpose seasoning

  • 1 tbsp seafood seasoning

  • 1 tsp oregano

  • Salt & pepper, to taste

Tips for the Best Baked Salmon Pasta

🔥 Don’t overbake the salmon – Cubed salmon cooks faster, so 15-18 minutes is perfect.
🧄 Adjust the garlic to your taste – Love garlic? Add a little more for extra flavor.
🥬 Add more veggies – Try mushrooms, bell peppers, or zucchini for variety.
🌿 Use fresh herbs if possible – Fresh basil or parsley takes this dish to another level.

Frequently Asked Questions

Can I use a different cheese instead of Boursin?
Yes! Goat cheese or cream cheese can work as substitutes, but Boursin adds the best flavor.

Can I use a different type of pasta?
Absolutely! Penne, fusilli, or even spaghetti will work great in this recipe.

How long does this pasta last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to refresh the sauce.

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This Baked Salmon Rotini with Boursin Cheese is an absolute game-changer. It's easy, creamy, and packed with flavor, making it the perfect family meal or meal prep option.

If you try this recipe, leave a comment below and let me know how it turned out! Don’t forget to share this recipe on Pinterest and tag me on Instagram @HOMECOOKVIBE.

Happy cooking!