These pumpkin donut holes are a must in our house this fall!

They're so soft and packed with cozy pumpkin spice flavor, my kids absolutely love them. I’m not gonna lie—I ate 4 of them right away and had to stop myself before I finished the whole batch! The best part? They're so easy to make, and you don’t even need a mixer. I totally get it—baking can feel intimidating when you're new. Trust me, I’ve been there! But these pumpkin donut holes are perfect for beginners.

Trust me, you’ll be making them all season long!

What You’ll Need:

• All-purpose flour

• Granulated sugar

• Baking powder & baking soda

• Salt

• Pumpkin pie spice

• Canned pumpkin puree

• Milk

• Butter

• Egg

• Vanilla extract

• Cinnamon and sugar for the coating

Equipment:

• Mixing bowls

• Whisk

• Spatula

• Measuring cups and spoons

• Mini muffin tin (or silicone mold)

• Non-stick spray