Whether you're hosting a full Thanksgiving feast or planning a cozy dinner with loved ones, this Whole Roasted Garlic Butter Chicken is a showstopper! Packed with flavor and simple to make, it’s an excellent alternative to the traditional turkey. The best part? This recipe works equally well with a whole turkey for larger gatherings, making it a versatile choice for any holiday menu.

Why You’ll Love This Recipe

• Full of Flavor: Infused with a combination of garlic butter and my viral green seasoning, every bite is juicy and flavorful.

• Perfect for Thanksgiving or Anytime: If you're looking for a turkey substitute, this whole roasted chicken is a winning option. Simply double the seasoning and use a larger bird if you're feeding a crowd.

• Easy to Make: Minimal prep and simple roasting techniques make this dish accessible even for beginner home cooks.

Ingredients You’ll Need

• Whole Chicken: Fresh or thawed, around 4-5 lbs.

• Green Seasoning: My secret blend that makes this recipe a flavor bomb.

• Dry Seasoning: Paprika, Spice rubs or any chicken seasoning can work.

• Garlic Butter: Infuses the chicken with rich, savory goodness.

• Fresh Herbs: Rosemary, thyme, or sage are perfect for enhancing the aroma.

• Baby Potatoes & Carrots: Optional, but they soak up the delicious pan drippings, making a complete meal.

How to Make Whole Roasted Garlic Butter Chicken

1. Prep the Chicken: Pat the chicken dry and rub generously with my green seasoning. Make sure to get some under the skin for maximum flavor.

2. Garlic Butter Rub: Mix softened butter with minced garlic, salt, and pepper. Spread it all over the chicken, focusing on areas under the skin.

3. Roast: Start at a higher temperature to crisp up the skin, then lower the heat to ensure the meat stays juicy.

4. Rest Before Carving: Allow the chicken to rest for 10-15 minutes. This step locks in all those flavorful juices.

Tips for Success

• Use Fresh Ingredients: Fresh herbs and garlic make a huge difference in the overall flavor.

• Customize the Veggies: Baby potatoes and carrots are a classic choice, but feel free to add other root vegetables.

• Turkey Version: To make this recipe with a turkey, increase the seasoning and cooking time. A 12-14 lb turkey will need about 3-4 hours of roasting.

Frequently Asked Questions

• Can I use this recipe for a turkey?
  Absolutely! Just increase the amount of seasoning and adjust the cooking time accordingly.

• How do I know when the chicken is done?
  Use a meat thermometer to check the internal temperature. The thickest part of the breast should read 165°F (74°C).

Make This Your Go-To Holiday Recipe!

This Whole Roasted Garlic Butter Chicken is a holiday game-changer (in the best way possible)! With rich flavors, a simple method, and easy ingredient swaps, it’s sure to become a staple in your Thanksgiving tradition.