Cheesy Buffalo Chicken Breast

This recipe combines the bold flavors of buffalo sauce with the irresistible creaminess of melted cheese, creating a dish that's as comforting as it is flavorful. Whether you're a fan of spicy sensations or simply love cheesy goodness, this recipe is guaranteed to become a favorite on your dinner table.

Why you should try it:

1. Quick and Easy Preparation: With just a handful of ingredients and a simple skillet, you can whip up this delicious dish in no time, making it perfect for busy weeknights or lazy weekends.

2. Family-Friendly Crowd-Pleaser: Whether you're cooking for picky eaters or adventurous foodies, this recipe is sure to please everyone at the table, making it a great option for family dinners or gatherings with friends.

3. Versatile Serving Options: Enjoy these Cheesy Buffalo Chicken Breasts as a standalone main course, or get creative by incorporating them into wraps, sandwiches, salads, or pasta dishes for a variety of delicious meals.

4. Minimal Cleanup: With just one skillet required for cooking, cleanup is a breeze, allowing you to spend less time in the kitchen and more time enjoying your flavorful creation.

What you’ll need:

1. Chicken Breasts: Opt for boneless, skinless chicken breasts for convenience and quick cooking. However, you can also use bone-in chicken breasts if you prefer. Just adjust the cooking time accordingly.

2. Buffalo Sauce: Choose your favorite brand of buffalo sauce, whether it's store-bought or homemade. Adjust the amount of sauce according to your preferred level of spiciness.

3. Provolone Cheese: Provolone cheese adds a creamy texture and mild flavor to the dish. If you don't have provolone on hand, you can substitute it with mozzarella, Monterey Jack, or even cheddar cheese.

4. Spices: Season the chicken breasts with garlic and onion powder, paprika, salt and pepper to taste before cooking. This enhances the flavor of the chicken and complements the other ingredients.

5. Cooking Oil: Use olive oil, vegetable oil, or any cooking oil of your choice to sear the chicken breasts in the skillet. This helps to prevent sticking and adds a delicious flavor to the dish.

6. Garnishes: While optional, garnishes like chopped green onions, parsley, or cilantro add freshness and color to the dish. Feel free to customize with your favorite herbs or toppings.

7. Optional Additions: Get creative and customize the recipe to suit your taste preferences. You can add additional toppings such as crumbled blue cheese, diced tomatoes, sliced avocado, or crispy bacon for extra flavor and texture.

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Cheesy Buffalo Chicken Breast

Yield 4

Author Kim Alexander

Prep time

8 Min

Total time

8 Min

Cook modePrevent screen from turning off

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 garlic powder
• 1/4 paprika
• 1/4 onion powder
• 1 cup buffalo sauce
• 4 slices provolone cheese
• Salt and pepper to taste
• Olive oil (or any cooking oil of your choice)
• Chopped green onions or parsley for garnish (optional)

Instructions

1. Season the chicken breasts with paprika, garlic powder, onion powder, salt and pepper on both sides.
2. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
3. Once the skillet is hot, add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
4. Reduce the heat to medium-low and pour the buffalo sauce over the chicken breasts, ensuring they are well coated.
5. Place a slice of provolone cheese on top of each chicken breast, covering them evenly.
6. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Once the cheese is melted, remove the skillet from the heat.
8. Sprinkle chopped green onions or parsley on top for garnish if desired.
9. Serve the cheesy buffalo chicken breasts hot directly from the skillet.
10. You can serve them as they are or pair them with your favorite sides like mashed potatoes, rice, or a fresh salad.

Notes

Notes:

• Pound the chicken breasts for even cooking and tenderness. This ensures that they cook through and remain juicy throughout.
• Keep an eye on the cheese as it melts over the chicken breasts. Avoid overcooking, as the cheese can become tough and loose its gooey texture. Once melted, remove from the skillet.

Nutrition Facts

Calories

227.53

Fat

11.49 g

Sat. Fat

4.37 g

Carbs

0.64 g

Fiber

0.08 g

Net carbs

0.57 g

Sugar

0.15 g

Protein

28.91 g

Sodium

2157.69 mg

Cholesterol

85.43 mg

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