Cheesy Roasted Garlic Bread – The Best Homemade Recipe!

I am absolutely obsessed with garlic bread. As soon as I sit down at a restaurant, it’s the first thing I request. There’s just something about that warm, buttery, garlicky goodness that I can’t resist. So naturally, I had to perfect my own homemade version! This Cheesy Roasted Garlic French Bread is everything I love—crispy edges, a soft center, and loads of melty cheese. It’s the perfect side for pasta, soups, or even as a snack on its own. Plus, it’s incredibly easy to make!

Why You'll Love This Recipe

• Super easy to make – Just roast, mix, spread, and bake!

• Incredible flavor – Roasted garlic takes the flavor to another level.

• Perfectly cheesy – The combination of mozzarella and parmesan creates the best cheesy pull.

• Crispy edges, soft center – The contrast of textures makes every bite irresistible.

Serving & Storage Tips

• Serve warm, straight from the oven for the best texture and flavor.

• Store leftovers in an airtight container at room temperature for 1-2 days.

• To reheat, bake at 350°F for 5-7 minutes or until warm.

• Freezing Tip: If you have leftover bread, wrap it tightly and freeze for up to 3 months. Reheat directly from frozen at 375°F for 10-12 minutes.

Variations & Add-Ons

• Spicy Kick: Sprinkle red pepper flakes for a little heat.

• Herby Twist: Add Italian seasoning to the garlic butter.

• Sweet & Savory: Drizzle with honey before serving for a unique flavor contrast.

Print

With ImageWithout Image

Cheesy Roasted Garlic French Bread

Yield 6-8

Author Kim Alexander

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

This Cheesy Roasted Garlic French Bread is a game-changer. Whether you're serving it alongside a cozy bowl of soup or as a snack during a gathering, it’s bound to be a hit. Try it out and let me know what you think!

Cook modePrevent screen from turning off

Ingredients

• 1 large (14oz) French bread (cut in half lengthwise)
• 1 whole head of garlic (roasted)
• 6 tbsp butter, softened
• 3 tbsp olive oil
• ¾ tsp salt
• ¾ tsp black pepper
• 1½ tbsp fresh parsley, chopped (optional)
• ¾ cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the top off the whole head of garlic to expose the cloves.
3. Drizzle with olive oil, wrap it in parchment paper, and roast for 35-40 minutes until soft and golden.
4. Let it cool, then squeeze out the roasted garlic cloves and mash into a paste.
5. In a small bowl, mix together the roasted garlic, softened butter, olive oil, salt, black pepper, and parsley until smooth.
6. Slice the French bread in half lengthwise.
7. Spread the garlic butter generously over each half.
8. Sprinkle mozzarella and parmesan evenly over the top.
9. Place the bread halves on a baking sheet.
10. Bake at 375°F (190°C) for 12-15 minutes or until the cheese is melted.
11. For extra crispiness, broil for 2-3 minutes until golden and bubbly.

Nutrition Facts

Calories

290

Fat

24 g

Sat. Fat

12 g

Carbs

11 g

Fiber

1 g

Net carbs

10 g

Sugar

1 g

Protein

8 g

Sodium

701 mg

Cholesterol

47 mg

Did you make this recipe?

Tag @kimalexandermua on instagram and hashtag it #homecookblog