I am absolutely obsessed with garlic bread. As soon as I sit down at a restaurant, it’s the first thing I request. There’s just something about that warm, buttery, garlicky goodness that I can’t resist. So naturally, I had to perfect my own homemade version! This Cheesy Roasted Garlic French Bread is everything I love—crispy edges, a soft center, and loads of melty cheese. It’s the perfect side for pasta, soups, or even as a snack on its own. Plus, it’s incredibly easy to make!

Why You'll Love This Recipe

• Super easy to make – Just roast, mix, spread, and bake!

• Incredible flavor – Roasted garlic takes the flavor to another level.

• Perfectly cheesy – The combination of mozzarella and parmesan creates the best cheesy pull.

• Crispy edges, soft center – The contrast of textures makes every bite irresistible.

Serving & Storage Tips

• Serve warm, straight from the oven for the best texture and flavor.

• Store leftovers in an airtight container at room temperature for 1-2 days.

• To reheat, bake at 350°F for 5-7 minutes or until warm.

• Freezing Tip: If you have leftover bread, wrap it tightly and freeze for up to 3 months. Reheat directly from frozen at 375°F for 10-12 minutes.

Variations & Add-Ons

• Spicy Kick: Sprinkle red pepper flakes for a little heat.

• Herby Twist: Add Italian seasoning to the garlic butter.

• Sweet & Savory: Drizzle with honey before serving for a unique flavor contrast.