Easy 2-Ingredient Blueberry Bagels (Air Fryer Recipe)
Craving fresh, homemade bagels without all the fuss?
These easy blueberry bagels are the perfect solution! Made with just Greek yogurt and flour, they’re packed with protein and super simple to whip up. No need for store-bought bagels when you can make these soft and chewy delights right at home in your air fryer. Plus, with a burst of juicy blueberries in every bite, they’re the ultimate breakfast or snack.
Fun Fact: Did you know bagels are often boiled before baking to get that chewy texture? Not here! Thanks to the air fryer, you can skip that step and still get the perfect bagel crust without the extra work.
Why You'll Love This Blueberry Bagel Recipe:
This recipe is a game-changer for busy mornings or when you’re craving something fresh from the oven! These blueberry bagels are not only incredibly easy to make, but they’re also made with just a few simple ingredients that you probably already have in your kitchen. Here's why this recipe is a winner:
With just two main ingredients—Greek yogurt and self-rising flour—these bagels are super simple to make. No yeast, no waiting for dough to rise, just mix, knead, shape, and air fry!
The Greek yogurt adds a boost of protein, making these bagels a satisfying, healthier option compared to store-bought varieties. It’s a great way to start your day or fuel up mid-afternoon.
No need to heat up the whole kitchen with your oven! These bagels cook perfectly in the air fryer, giving you that golden, crunchy crust on the outside while staying soft and chewy on the inside. Plus, they’re ready in just 20 minutes—talk about quick and easy!
Not a fan of blueberries? Swap them out for chocolate chips, dried cranberries, or keep them plain and top with everything bagel seasoning! The possibilities are endless, making this a fun recipe to experiment with.
These bagels freeze beautifully, so make a batch ahead of time and pop them in the freezer for quick breakfasts or snacks during the week. Just slice, toast, and enjoy!
Easy 2-Ingredient Blueberry Bagels (Air Fryer Recipe)
Ingredients
Instructions
Notes
- If your dough feels sticky while kneading, lightly flour your hands and the surface. Avoid adding too much extra flour, as it can make the bagels dense.
- Don’t overcrowd your air fryer basket. Depending on the size of your air fryer, you may need to cook the bagels in batches to ensure even cooking and a golden-brown crust.
- Once the ingredients come together into a dough, knead just enough to form a ball. Overmixing can lead to tougher bagels.
- Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. Just slice before freezing for easy toasting later!
- Every air fryer cooks a little differently, so keep an eye on your bagels towards the end of the cooking time. They’re done when they’re golden brown and sound hollow when tapped.
