Easy Air Fryer Bagels Recipe
Ever Tried Making Bagels in the Air Fryer? Here’s Your Chance to Try Two Delicious Flavors!
Let me introduce you to the easiest, fluffiest bagels you'll ever make—no fancy equipment or long proofing times needed. Whether you're craving the burst of juicy blueberries or the comforting sweetness of cinnamon and raisins, these air fryer bagels are here to save the day. And guess what? They're made with just a few simple ingredients, so you probably already have everything in your kitchen!
As a busy mom, I love recipes that come together quickly but still feel like a treat for the whole family. These bagels are soft, flavorful, and ready in under 30 minutes. Plus, you can bake them in the oven if you don’t have an air fryer. Perfect for breakfast, brunch, or even a midday snack—these bagels might just become your new favorite!
So, are you team Blueberry or team Cinnamon Raisin?
Why You’ll Love This Recipe
Easy to Make: With just a handful of simple ingredients, these bagels come together in no time—no yeast, proofing, or complicated steps required!
Two Delicious Flavors: Whether you’re in the mood for juicy blueberry goodness or the warm, cozy taste of cinnamon raisin, this recipe has you covered.
Healthier Alternative: Made with non-fat Greek yogurt, these bagels are lower in fat and packed with protein, making them a guilt-free breakfast or snack option.
Versatile Cooking Options: Don’t have an air fryer? No problem! These bagels can easily be baked in the oven and still come out soft and fluffy.
Family-Friendly: Perfect for busy mornings, brunch spreads, or even lunchbox treats—everyone will love them, from toddlers to adults.
Customizable: Get creative with your add-ins and toppings! Swap blueberries or raisins for chocolate chips, nuts, or dried cranberries. Or sprinkle your favorite seasoning on top for an extra flavor kick.
Quick and Fresh: In under 30 minutes, you’ll have warm, freshly baked bagels without needing to leave the house or rely on store-bought options.
Easy 2-Ingredient Blueberry Bagels (Air Fryer Recipe)
Ingredients
Instructions
Notes
- If your dough feels sticky while kneading, lightly flour your hands and the surface. Avoid adding too much extra flour, as it can make the bagels dense.
- Don’t overcrowd your air fryer basket. Depending on the size of your air fryer, you may need to cook the bagels in batches to ensure even cooking and a golden-brown crust.
- Once the ingredients come together into a dough, knead just enough to form a ball. Overmixing can lead to tougher bagels.
- Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. Just slice before freezing for easy toasting later!
- Every air fryer cooks a little differently, so keep an eye on your bagels towards the end of the cooking time. They’re done when they’re golden brown and sound hollow when tapped.
