How to Make a Perfect Air Fryer Frittata: Quick, Easy, and Delicious

Let’s be honest – mornings can be a bit of a scramble (pun intended!). Between getting everyone ready for the day and trying to make a quick, healthy meal, it can feel like a lot. That’s where this easy air fryer frittata comes to the rescue! Imagine a fluffy, cheesy egg dish packed with your favorite veggies, cooked right in the air fryer. The best part? Minimal prep, minimal mess, and you’ll have a hearty breakfast that’s ready in less time than it takes to find your other sock in the morning. Whether you’re a busy mom or just want a satisfying, no-fuss breakfast, this frittata has you covered.

Notes:

• This frittata is versatile! You can swap out veggies, add herbs, or switch up the cheese based on your taste and what you have on hand.

• Make sure to use a shallow, oven-safe dish, parchment paper or silicone mold that fits inside the air fryer basket. A deeper dish will increase cooking time and may leave the middle runny.

• Air fryer models can vary, so keep an eye on the frittata as it cooks. Adjust time as needed to ensure the middle sets fully.

• Cooking at 325°F (163°C) gives you a tender, evenly cooked frittata without over-browning the top.

• f the top is cooking too quickly, loosely cover the frittata with foil about halfway through to allow the center to finish cooking without burning the top.

• If you’re adding watery vegetables like tomatoes or mushrooms, consider lightly cooking them first to reduce moisture. This helps prevent a soggy frittata.

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Air Fryer Frittata: Quick, Easy, and Delicious

Yield 2

Author Kim Alexander

Prep time

5 Min

Total time

5 Min

Cook modePrevent screen from turning off

Ingredients

• 4 large eggs
• ¼ cup bell peppers, diced
• ¼ cup onions, diced (optional)
• ¼ cup spinach, chopped
• 2-3 slices of Gouda cheese (or about ¼ cup if chopped)
• Salt and pepper to taste
• Optional: ¼ cup cooked bacon or sausage

Instructions

1. Preheat your air fryer to 325°F (163°C).
2. Whisk the eggs in a bowl with salt, pepper, and a splash of milk (optional for a fluffier texture).
3. Add your veggies and proteins: Mix in chopped bell peppers, onions, spinach, and any other cooked protein or veggies you like.
4. Pour the mixture into a lightly greased oven-safe dish, silicone mold or parchment paper that fits into your air fryer basket. Ensure the dish isn’t too deep to allow the frittata to cook evenly.
5. Layer the sliced Gouda cheese on top, or chop it up and mix it into the egg mixture for a more consistent cheese melt.
6. Place a piece of foil over the dish to prevent the top from over-browning while the center cooks through.
7. Air fry for 20-25 minutes. At around 20 minutes, remove the foil and check if the center is set by inserting a toothpick. If it’s still runny, add 3-5 more minutes until a toothpick comes out clean. Avoid setting the temperature too high, as it may cause the outside to cook too quickly while the middle remains undercooked.
8. Let it cool for a minute, then slice and serve!

Notes

Can I use egg whites instead of whole eggs?

Yes! Swap in egg whites for a lower-calorie version, though it may cook slightly faster since egg whites set quicker than whole eggs.

What’s the best way to tell if the frittata is done?

Insert a toothpick in the center. If it comes out clean, the frittata is ready. You can also gently shake the dish; if the middle jiggles, it needs more time.

Can I reheat the frittata?

Absolutely. Reheat individual slices in the air fryer at 300°F (150°C) for 2-3 minutes, or in the microwave for a quick 30 seconds.

What should I serve with the frittata?

Fresh fruit, a side salad, or toast makes a great complement. It’s also fantastic in a breakfast sandwich!

Did you make this recipe?

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