Let’s be honest – mornings can be a bit of a scramble (pun intended!). Between getting everyone ready for the day and trying to make a quick, healthy meal, it can feel like a lot. That’s where this easy air fryer frittata comes to the rescue! Imagine a fluffy, cheesy egg dish packed with your favorite veggies, cooked right in the air fryer. The best part? Minimal prep, minimal mess, and you’ll have a hearty breakfast that’s ready in less time than it takes to find your other sock in the morning. Whether you’re a busy mom or just want a satisfying, no-fuss breakfast, this frittata has you covered.

Notes:

• This frittata is versatile! You can swap out veggies, add herbs, or switch up the cheese based on your taste and what you have on hand.

• Make sure to use a shallow, oven-safe dish, parchment paper or silicone mold that fits inside the air fryer basket. A deeper dish will increase cooking time and may leave the middle runny.

• Air fryer models can vary, so keep an eye on the frittata as it cooks. Adjust time as needed to ensure the middle sets fully.

• Cooking at 325°F (163°C) gives you a tender, evenly cooked frittata without over-browning the top.

• f the top is cooking too quickly, loosely cover the frittata with foil about halfway through to allow the center to finish cooking without burning the top.

• If you’re adding watery vegetables like tomatoes or mushrooms, consider lightly cooking them first to reduce moisture. This helps prevent a soggy frittata.