Easy Chipotle Chicken Avocado Melt Recipe | How to Make Panera's Favorite at Home

If you’re looking for a sandwich that’s packed with flavor, the Chipotle Chicken Avocado Melt from Panera is a must-try. It's become one of my personal favorites for a quick and satisfying bite, with its smoky chicken, creamy avocado, and melty gouda.

If you're like me and love recreating your favorite meals at home, this is one you'll definitely want to try. I decided to bring those bold, delicious flavors into my own kitchen, and the result is just as good as grabbing it from Panera!

What makes the Chipotle Chicken Avocado Melt so incredible is the perfect blend of bold flavors and textures. The smoky, slightly spicy kick from the chipotle mayo elevates the sandwich without overpowering it, while the creamy avocado provides a refreshing contrast that balances out the heat. The tender, juicy rotisserie-style chicken adds a savory, satisfying bite, especially when it's warm and seasoned to perfection. To top it off, the melted gouda cheese creates a rich, gooey layer that ties everything together. The result is a sandwich that's both comforting and packed with vibrant flavors in every bite.

Here are some tips to make the best Chipotle Chicken Avocado Sandwich at home:

1. Use Fresh, High-Quality Ingredients

• Avocados: Make sure they’re ripe for that creamy texture.

• Chicken: Smoked or rotisserie chicken adds depth of flavor and keeps the sandwich juicy.

2. Toast the Bread

• Lightly toast or grill the bread before assembling. This helps prevent sogginess and adds a nice crunch, especially if you’re using a sturdy bread like focaccia or sourdough.

3. Add Extra Chipotle Flavor

• Chipotle mayo: Mix in chopped chipotle peppers for more heat.

• Spread it evenly on both slices of bread so you get that smoky flavor in every bite.

4. Balance the Heat

• If you prefer a milder sandwich, control the amount of chipotle pepper or sauce, and balance it with the creamy avocado and cheese.

5. Melt the Cheese

• For gooey goodness, grill the sandwich with gouda or use a sandwich press to melt the cheese evenly. You can also add an extra slice if you’re a cheese lover.

6. Customize with Extras

• Try adding thinly sliced red onions or extra cilantro for a fresh kick.

• Lime juice on the avocado or chicken adds brightness and balances the richness.

7. Layer Strategically

• Cheese on both sides of the sandwich helps keep everything together as it melts.

• Place the avocado between the cheese and chicken for the best creamy bite.

Print

With ImageWithout Image

Easy Chipotle Chicken Avocado Melt Recipe

Yield 1

Author Kim Alexander

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

Cook modePrevent screen from turning off

Ingredients

• 2 slices of black pepper focaccia (or any sturdy bread)
• 1 cup shredded rotisserie chicken
• 2 slices of gouda cheese
• 1/4 avocado, sliced
• 1/4 cup peppadew peppers, chopped (can substitute with sweet red peppers)
• 1 tablespoon fresh cilantro, chopped

Chipotle Mayo:

• 2 tablespoons mayonnaise
• 1 teaspoon chipotle in adobo sauce
• 1/2 teaspoon lime juice
• Pinch of salt

Instructions

1. In a small bowl, combine the mayonnaise, chipotle in adobo sauce, lime juice, and salt. Mix until smooth and set aside.
2. Spread the chipotle mayo evenly on one side of each bread slice.
3. Layer the shredded rotisserie chicken on one slice, followed by the gouda cheese, avocado slices, chopped peppadew peppers, and fresh cilantro.
4. Place the other bread slice on top to form a sandwich.
5. Heat a skillet or panini press over medium heat.
6. Grill the sandwich for 3-4 minutes on each side (or until the cheese melts and the bread is golden brown).Cut in half and enjoy!

Notes

Can I make this sandwich ahead of time?

It’s best to assemble the sandwich fresh to avoid soggy bread. However, you can prep the ingredients in advance—store the chicken, sauce, and peppers separately, then assemble and grill when ready to eat.

Avocado Tip: Slice the avocado right before assembling to prevent browning, or lightly coat it with lime or lemon juice.

Cheese Options: While gouda is delicious, you can swap it for Monterey Jack or cheddar for different flavor profiles.

Gluten-Free Option: Substitute with your favorite gluten-free bread.

Don’t Overload the Sandwich: Less is more when it comes to layering ingredients. Keep the balance of chicken, avocado, and cheese just right to avoid sogginess or the sandwich falling apart.

Use Sturdy Bread: Focaccia or sourdough work best for holding all the fillings without getting soggy.

Customize the Heat: Adjust the chipotle level to your taste—add more chipotle pepper for extra spice or tone it down by adding more mayo.

Grill or Press for Melty Perfection: For the ultimate texture, use a panini press or grill the sandwich on a skillet with a press to get that perfect crispy exterior and melty interior.

Nutrition Facts

Calories

936

Fat

64 g

Sat. Fat

20 g

Carbs

10 g

Fiber

5 g

Net carbs

5 g

Sugar

3 g

Protein

82 g

Sodium

1534 mg

Cholesterol

307 mg

Similar Recipes

Easy 2-Ingredient Blueberry Bagels (Air Fryer Recipe)

Puff Pastry Pizza Bites

Meal Prep Starbucks-Inspired Spinach Feta Wraps

Did you make this recipe?

Tag @HomeCookVibe on instagram and hashtag it #homecookblog