Moving into a new home is exciting—but it also means chaotic weeks of boxes, missing spatulas, and figuring out dinner when half your pantry is still packed. That’s where this Chicken Bacon Ranch Pasta Salad came to the rescue.

Not only is it quick, high in protein, and packed with bold flavor, but it also stores beautifully for meal prep. Whether you're juggling lunchboxes, new routines, or just want to avoid cooking every night, this salad is about to be your new go-to.

Why You’ll Love This Pasta Salad

✅ Meal Prep Friendly – Makes 4 filling servings that stay fresh for days.
✅ High-Protein – Chicken breast + Greek yogurt dressing = fuel that lasts.
✅ Family Approved – Ranch + bacon + cheddar? You already know it’s a hit.
✅ Easy to Customize – Use any pasta, swap bacon for turkey bacon, or toss in veggies.

How to Make It

1. Cook Your Chicken

Season chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
Air fry at 375°F for 12–15 minutes (or bake at 400°F for 20 min). Dice once cooled.

2. Crisp Up the Bacon

Cook bacon until crispy (air fryer or stovetop), then chop into bite-sized pieces.

3. Boil the Pasta

Cook pasta until just al dente. Rinse with cold water to stop the cooking.

4. Mix the Ranch Dressing

In a small bowl, whisk Greek yogurt, mayo, milk, ranch seasoning, and spices until smooth.

5. Toss It All Together

In a large bowl, mix pasta, chicken, bacon, tomatoes, cheese, and green onions.
Drizzle on the ranch dressing and toss to coat. Garnish with parsley if desired.

Tips from a Mom in Moving Mode:

Shortcut It: Use pre-cooked rotisserie chicken if you’re really tight on time.
Pack for Lunch: This salad holds up well for up to 3 days. Keep it cold and it’s lunchbox gold.
Make It Lighter: Swap mayo for more Greek yogurt and use whole wheat or protein pasta.

Frequently Asked Questions

Can I use rotisserie chicken instead of cooking it fresh?

Absolutely! It’s a great time-saving option—just dice it and season lightly with ranch or garlic powder for flavor boost.

What’s the best type of pasta for this salad?

Short pasta like rotini, penne, or shells work best—they hold onto the dressing well and keep their shape in meal prep.

Is this recipe good for weight loss or tracking macros?

Yes! With lean protein, a Greek yogurt-based dressing, and portion control, this is a macro-friendly, high-protein meal. You can track easily by measuring your ingredients and dividing the full dish into 4 equal servings.

Can I make it dairy-free?

Yes—use dairy-free Greek yogurt (like coconut-based), vegan mayo, and your favorite dairy-free cheese or skip the cheese entirely.

Expert Tips

Air Fry the Chicken – It keeps the chicken juicy with a golden edge. No air fryer? Bake or grill for a similar effect.
Cool Your Pasta – Rinse under cold water to stop it from cooking and prevent it from getting mushy in the salad.
Double the Dressing – If you like it extra creamy or plan to store it for multiple days, make a little extra dressing to stir in before serving.
Use Ranch Seasoning Mix – A store-bought packet works great, but you can also make your own with dill, parsley, onion powder, and garlic powder.
Make It Colorful – Add diced red bell peppers, corn, or even peas for extra texture and nutrients.

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High-Protein Chicken Bacon Ranch Pasta Salad (Meal Prep Friendly!)