Puff Pastry Apple Rings: A Crispy Twist on a Classic Treat

As the crisp autumn air settles in, there’s nothing better than filling your home with the cozy aroma of apples and cinnamon. These Puff Pastry Apple Rings are the perfect fall treat for the whole family! With flaky layers of golden pastry wrapped around sweet, spiced apple slices, each bite brings the warmth and comfort of the season. Whether you’re enjoying them as an after-school snack or a weekend family dessert, these apple rings capture the essence of fall — simple, comforting, and delicious.

Let’s bring in all those cozy vibes with this fun recipe that everyone will love!

This recipe is a must-try because it combines everything we love about fall into one bite-sized treat! The flaky puff pastry perfectly complements the warm, cinnamon-spiced apples, offering the perfect balance of sweet and buttery flavors. Plus, it’s incredibly easy to make, making it a great recipe for busy parents or anyone looking for a quick, fun dessert. Not only is it a crowd-pleaser, but it’s also a great way to get the whole family involved in the kitchen — kids will love helping wrap the apple rings in pastry!

What You’ll Need for Puff Pastry Apple Rings:

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp)

• 1 sheet puff pastry (thawed)

• 1/4 cup brown sugar

• 1 tsp cinnamon

• 1/4 tsp nutmeg (optional)

• 1 egg (beaten for egg wash)

• Powdered sugar or caramel sauce for serving (optional)

Equipment:

• Apple corer (or a knife to core the apples)

• Rolling pin

• Knife or pizza cutter (to cut the puff pastry strips)

• Baking sheet

• Parchment paper

• Pastry brush (for egg wash)

Print

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Puff Pastry Apple Rings

Yield 8-10

Author Kim Alexander

Prep time

15 Min

Total time

15 Min

Cook modePrevent screen from turning off

Ingredients

• 2 large apples (Granny Smith or Honeycrisp work well)
• 1 sheet puff pastry (thawed)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1 egg (beaten, for egg wash)
• Powdered sugar or caramel sauce for serving (optional)

Instructions

1. Core the apples and slice them into 1/4-inch thick rings.
2. Pat the apple slices dry with a paper towel.
3. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
4. Cut the puff pastry into strips about 1/2-inch wide.
5. Take each apple ring and wrap it with a puff pastry strip, slightly overlapping as you go around the ring. Continue until the apple ring is completely covered.
6. Repeat with all the apple slices.
7. Mix the brown sugar, cinnamon, and nutmeg (if using) in a small bowl.
8. Sprinkle this mixture over the wrapped apple rings.
9. Brush the beaten egg over the puff pastry-wrapped apple rings to give them a golden finish when baked.
10. Preheat your oven to 400°F (200°C).
11. Place the wrapped apple rings on a parchment-lined baking sheet.
12. Bake for 15-20 minutes or until the puff pastry is golden and crispy.
13. Once baked, let the rings cool slightly. Dust with powdered sugar or drizzle with caramel sauce if desired.

Notes

Choosing the Apples:

• Granny Smith apples are ideal because their tartness balances well with the sweetness of the pastry and sugar, but any firm apple variety works.

Puff Pastry:

• Make sure the puff pastry is fully thawed but still cold when you work with it. If it gets too warm, it can become sticky and hard to manage.
• Keep some extra flour handy for dusting your surface to prevent sticking.

Even Wrapping:

• When wrapping the apple rings, ensure the puff pastry is evenly overlapped to create a nice, golden crust all around. Don’t wrap it too tightly to avoid the pastry shrinking.

Add a Crunch:

• For extra crunch, sprinkle some crushed nuts (like pecans or walnuts) on top before baking.

Make Ahead:

• These can be prepped ahead of time and stored in the fridge for a few hours before baking. Just brush them with the egg wash right before they go into the oven.

Can I use store-bought pie dough instead of puff pastry?

• Yes, but the result will be more like a mini pie crust rather than the flaky layers you get with puff pastry.

Serving Options:

• Serve these with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Reheating:

• To reheat, pop them in a 350°F oven for 5-7 minutes to crisp up the puff pastry again. Avoid microwaving, as it will make the pastry soggy.

Nutrition Facts

Calories

236.77

Fat

12.31 g

Sat. Fat

3.15 g

Carbs

29.58 g

Fiber

1.98 g

Net carbs

27.61 g

Sugar

13.73 g

Protein

3.09 g

Sodium

86.61 mg

Cholesterol

20.46 mg

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