As the crisp autumn air settles in, there’s nothing better than filling your home with the cozy aroma of apples and cinnamon. These Puff Pastry Apple Rings are the perfect fall treat for the whole family! With flaky layers of golden pastry wrapped around sweet, spiced apple slices, each bite brings the warmth and comfort of the season. Whether you’re enjoying them as an after-school snack or a weekend family dessert, these apple rings capture the essence of fall — simple, comforting, and delicious.

Let’s bring in all those cozy vibes with this fun recipe that everyone will love!

This recipe is a must-try because it combines everything we love about fall into one bite-sized treat! The flaky puff pastry perfectly complements the warm, cinnamon-spiced apples, offering the perfect balance of sweet and buttery flavors. Plus, it’s incredibly easy to make, making it a great recipe for busy parents or anyone looking for a quick, fun dessert. Not only is it a crowd-pleaser, but it’s also a great way to get the whole family involved in the kitchen — kids will love helping wrap the apple rings in pastry!

What You’ll Need for Puff Pastry Apple Rings:

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp)

• 1 sheet puff pastry (thawed)

• 1/4 cup brown sugar

• 1 tsp cinnamon

• 1/4 tsp nutmeg (optional)

• 1 egg (beaten for egg wash)

• Powdered sugar or caramel sauce for serving (optional)

Equipment:

• Apple corer (or a knife to core the apples)

• Rolling pin

• Knife or pizza cutter (to cut the puff pastry strips)

• Baking sheet

• Parchment paper

• Pastry brush (for egg wash)