Spicy Korean Chicken with Spinach Stir-Fry

Get ready to fall in love with this irresistible stir-fry: Spicy Korean Chicken with Spinach Stir-Fry!

This dish combines tender chicken, spicy Sriracha sauce, and fresh spinach for a delicious meal that's bursting with flavor. It's savory, spicy, and slightly sweet—all in one bite! Plus, it's low-carb, so you can enjoy it guilt-free.

Why you should try this recipe:

1. Explosive Flavor: This dish offers a dynamic combination of savory, spicy, and slightly sweet flavors, thanks to the blend of ingredients like soy sauce, sesame oil, Sriracha sauce, and brown sugar. Each bite is a burst of deliciousness!

2. Healthy and Wholesome: Packed with lean protein from chicken and nutrient-rich spinach, this recipe is not only flavorful but also nutritious. It's a great option for those looking to enjoy a wholesome meal without compromising on taste.

3. Quick and Easy: With simple ingredients and straightforward instructions, this recipe comes together in no time. It's perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

4. Customizable Heat Level: You can easily adjust the spiciness of this dish to suit your taste preferences. Whether you prefer a mild kick or an extra fiery flavor, you have the flexibility to control the heat by adjusting the amount of Sriracha sauce and red pepper flakes.

5. Low-Carb Option: For those following a low-carb lifestyle, this recipe is a great choice. By omitting high-carb ingredients like rice or noodles, you can enjoy a filling and satisfying meal while keeping your carb intake in check.

6. Versatile: While this recipe is delicious as is, you can also customize it by adding your favorite vegetables or swapping out ingredients to suit your taste. It's a versatile dish that you can adapt based on what you have on hand or your dietary preferences.

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Spicy Korean Chicken with Spinach Stir-Fry

Yield 6

Author Kim Alexander

Prep time

10 Min

Cook time

30 Min

Total time

40 Min

Cook modePrevent screen from turning off

Ingredients

• 6-7 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 6 cloves garlic, minced
• 2 tablespoon ginger, minced or 1 teaspoon powdered ginger
• 2 cups fresh spinach leaves
• 1 tablespoon sesame seeds (optional)
• 3 green onions, chopped (for garnish)
• 1 tablespoon Sriracha sauce
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon brown sugar (or low-carb sweetener)
• 2 tablespoons rice vinegar
• 1/4 cup water

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, Sriracha sauce, red pepper flakes, brown sugar, and rice vinegar. Add the thinly sliced chicken breasts to the marinade. Toss to coat evenly. Let it marinate for at least 15 minutes, or you can marinate it in the fridge for up to a few hours for more flavor.
2. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Once hot, add the marinated chicken slices (discard excess marinade). Cover and cook for about 18-20 minutes on low heat until the chicken is cooked through and slightly browned. Remove cover and cook for an additional 7-9 minutes, stirring frequently.
3. Prepare the Spinach:In the same skillet, add the fresh spinach leaves. Cook for 1-2 minutes, stirring frequently, until the spinach wilts down.
4. Combine: Add 1/4 cup of water to the skillet to create a sauce. Toss everything together until well combined and heated through.
5. Serve: Transfer the Korean chicken with spinach to a serving dish. Sprinkle sesame seeds and chopped green onions over the top for garnish.

Notes

1. Thinly Slice the Chicken: For quick and even cooking, thinly slice the chicken breasts. This ensures that they cook through properly without becoming tough or overcooked.
2. Marinate for Flavor: Allow the chicken to marinate for at least 15 minutes, or longer if possible. Marinating helps infuse the meat with flavor and enhances its tenderness.
3. Use High Heat: When cooking the chicken and spinach, use a hot skillet or wok to achieve a nice sear on the chicken and quickly wilt the spinach. This helps lock in flavor and texture.
4. Don't Overcook the Spinach: Be mindful not to overcook the spinach. It should be wilted but still vibrant green and slightly crisp to maintain its nutrients and texture.
5. Adjust Spice Level: Taste the marinade before adding the chicken to adjust the spice level to your preference. Add more Sriracha or red pepper flakes for extra heat, or reduce them for a milder flavor.
6. What can I serve with this stir-fry?This stir-fry pairs well with cauliflower rice, quinoa, or even on its own for a low-carb meal. You can also serve it with steamed vegetables or a side salad for added freshness.

Nutrition Facts

Calories

212

Fat

8.6 g

Sat. Fat

1.17 g

Carbs

5.79 g

Fiber

1.01 g

Net carbs

6.4 g

Sugar

2.36 g

Protein

27.66 g

Sodium

551.02 mg

Cholesterol

78.35 mg

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