If there’s one breakfast order I always go back to at Starbucks, it’s their Spinach, Feta, and Egg White Wrap.

But since buying it every day isn’t ideal, I wanted to come up with a way to enjoy it more often without the daily coffee shop run. That’s when I decided to recreate it as a meal prep option! Not only is it easy to make, but it’s also perfect for stocking up in the fridge or freezer, so I can have a delicious, Starbucks-inspired breakfast ready to go any day of the week.

And the best part? It’s all made in one pan with just a handful of ingredients—super simple. I love how it comes together so quickly, making it easy to prep multiple wraps at once. Perfect for those busy mornings when you want something healthy without the hassle!

Tips to make the perfect Starbucks Spinach Feta Wrap:

1. Use Fresh Spinach: For the best texture and flavor, I recommend using fresh spinach instead of frozen. If you do use frozen, be sure to drain and squeeze out excess water.

2. Toast for Extra Crunch: To add a little extra crunch, toast the wraps in a skillet for a few minutes on each side after assembling. This gives the tortilla a nice golden-brown finish.

3. Prevent Soggy Tortillas: Let the baked egg mixture cool completely before assembling the wraps. This prevents steam from making the tortillas soggy during storage.

4. Freezing Tip: If freezing, wrap each one individually in plastic wrap, then place in a large freezer-safe bag. This will prevent freezer burn and make it easy to grab just one at a time.

5. Meal Prep Tip: These wraps last up to 4 days in the refrigerator and up to 3 months in the freezer, making them perfect for a quick breakfast throughout the week.

6. Microwave Reheating: If reheating from frozen, wrap in a damp paper towel and microwave for 1-2 minutes until heated through.