Teriyaki Air-Fryer Salmon

Air frying salmon is a fast and convenient way to cook this flavorful fish. With an air fryer, you can have perfectly cooked salmon in just a fraction of the time it would take to bake or grill it. Teriyaki sauce is known for its rich, savory-sweet flavor profile, which pairs perfectly with the natural richness of salmon. Let’s dive in.

Here are some tips for making homemade teriyaki sauce:

1. Balance Sweetness and Saltiness: Teriyaki sauce typically combines sweet and salty flavors. Adjust the ratio of sugar (such as brown sugar or honey) and soy sauce to achieve the perfect balance that suits your taste preferences.

2. Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger in your teriyaki sauce. Minced or grated garlic and ginger will release more flavor compared to pre-packaged alternatives.

3. Customize with Additional Flavors: While the basic teriyaki sauce recipe includes soy sauce, sugar, garlic, and ginger, you can customize it by adding other ingredients such as mirin (rice wine), sake, sesame oil, or even a splash of pineapple juice for extra sweetness.

4. Thicken if Desired: If you prefer a thicker teriyaki sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the saucepan during the cooking process. This will help thicken the sauce to your desired consistency.

5. Simmer for Flavor Infusion: Allow the sauce to simmer gently over low heat after bringing it to a boil. This will help the flavors meld together and intensify, resulting in a richer and more complex teriyaki sauce.

6. Adjust Seasoning: Taste the teriyaki sauce as it cooks and adjust the seasoning accordingly. You can add more soy sauce for saltiness, more sugar for sweetness, or more garlic and ginger for extra flavor.

7. Strain for Smooth Texture: For a smoother texture, you can strain the teriyaki sauce after cooking to remove any small bits of garlic or ginger. This is optional but can result in a more refined sauce.

One of the best things about making your own teriyaki sauce is that you can customize it to suit your taste preferences. Adjust the sweetness, saltiness, and spiciness levels to create a sauce that perfectly complements your palate. So, let’s dive right in!

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TERIYAKI AIR-FRY SALMON

Yield 3-4

Author Kim Alexander

Prep time

10 Min

Total time

10 Min

This homemade teriyaki sauce is rich, flavorful, and perfect for adding a savory-sweet touch to your salmon.

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Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: lemon wedges, herbs (such as dill or parsley) for garnish

Teriyaki Sauce

• 1/2 cup soy sauce (or tamari for a gluten-free option)
• 1/4 cup water
• 1/4 cup packed brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for cornstarch slurry)
• Sesame seeds and sliced green onions for garnish (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Pat the salmon fillets dry with paper towels to remove any excess moisture.
3. Rub both sides of the salmon fillets with olive oil, then season with salt and pepper.
4. Place the salmon fillets in the air fryer basket in a single layer, skin-side down.
5. Cook the salmon in the air fryer for about 8-10 minutes, depending on the thickness of the fillets. Check for doneness by gently pressing on the fillets with a fork; they should flake easily.
6. Once cooked, remove the salmon from the air fryer and let it rest for a couple of minutes.
7. Serve the air fried salmon with lemon wedges and garnish with herbs if desired.

TERIYAKI SAUCE INSTRUCTIONS

1. In a small saucepan, combine the soy sauce, water, brown sugar, honey, minced garlic, and grated ginger. Stir well to combine.
2. f you prefer a thicker teriyaki sauce, you can mix the cornstarch with water to create a slurry. In a separate bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Add this cornstarch slurry to the saucepan and stir until incorporated.
3. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to ensure that the sugar is fully dissolved and the flavors are well combined.
4. Allow the sauce to simmer for 5-7 minutes, or until it has thickened to your desired consistency. Keep an eye on it and stir occasionally to prevent burning.
5. Once the teriyaki sauce has thickened, remove it from the heat. Brush or spoon the sauce over your cooked salmon fillets, ensuring they're evenly coated.
6. Optionally, garnish the glazed salmon with sesame seeds and sliced green onions for added flavor and presentation. Serve alongside your quinoa/brown rice for a delicious and satisfying meal.

Nutrition Facts

Calories

532.79

Fat

20.51 g

Sat. Fat

3.06 g

Carbs

36.64 g

Fiber

1.05 g

Net carbs

35.58 g

Sugar

30.07 g

Protein

49.97 g

Sodium

2333.54 mg

Cholesterol

124.67 mg

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