A Healthy, Easy, and Delicious Weeknight Dinner

We’ve all been there—standing in front of the fridge, wondering what to cook for dinner that’s quick, healthy, and still tastes amazing. If you’re like me, you want something fancy enough to impress but easy enough for a no-fuss weeknight meal. That’s exactly why you NEED to try this Orange-Glazed Salmon!

This recipe brings together the sweetness of fresh oranges, the warmth of honey, and the rich umami of salmon, creating a dish that feels like a gourmet restaurant meal—without the hefty price tag or long prep time. Plus, it's packed with omega-3s, protein, and antioxidants, making it both delicious and nutritious.

Why You’ll Love This Recipe

Quick & Easy – Ready in just 20 minutes!
Healthy & Nutritious – Salmon is loaded with heart-healthy fats and paired with fresh citrus for an antioxidant boost.
Minimal Ingredients – No complicated grocery lists—just simple, fresh ingredients.
Packed with Flavor – A perfect balance of sweet, savory, and a touch of spice
Great for Meal Prep – Make extra and enjoy it for lunch the next day!

Step-by-Step Instructions

1️⃣ Season & Sear the Salmon

Pat the salmon dry with a paper towel. This helps it sear beautifully.
Season both sides with salt and black pepper.
Heat 1 tbsp olive oil in a pan over medium-high heat.
Sear the salmon, skin-side down first, for 3-4 minutes per side, until golden and crispy. Remove and set aside.

2️⃣ Make the Flavor-Packed Orange Sauce

In the same pan, sauté the garlic and chili for 30 seconds until fragrant.
Add the orange juice, zest, honey, and water (or broth).
Bring to a gentle simmer for 2-3 minutes.
Stir in the cornstarch mixture and cook for another 1-2 minutes, until the sauce thickens slightly.

3️⃣ Coat the Salmon in the Sauce

Return the salmon to the pan.
Spoon the glossy, citrusy sauce over the fillets.
Let it cook for 1-2 more minutes, just until the salmon absorbs the flavors.

4️⃣ Garnish & Serve

Sprinkle with fresh oregano or parsley.
Serve with steamed rice, roasted veggies, or a fresh green salad.
Drizzle extra sauce on top because, trust me, you’ll want every drop!

Pro Tips for the Best Orange-Glazed Salmon

✅ Use fresh oranges – Fresh juice and zest give the best natural sweetness and citrus kick.

✅ Don’t overcook! – Salmon should be tender and flaky, not dry. It’s done when it easily flakes with a fork.

✅ Adjust the sweetness – Add a little extra honey if you prefer a sweeter glaze.

✅ Spice it up! – Love heat? Add a pinch of red pepper flakes or extra chili.

✅ Make it meal-prep friendly – Store leftovers in an airtight container and enjoy it cold on a salad or reheated for another meal.

Perfect Side Dishes

This orange salmon is so versatile, but here are some perfect pairings:

Garlic Butter Asparagus – A crisp and fresh side that balances the richness.
Coconut Rice – Creamy and slightly sweet, perfect for soaking up the sauce.
Roasted Sweet Potatoes or Mashed Potatoes – A hearty side that complements the citrus flavors.

FAQs

Can I use frozen salmon? Yes! Just thaw it completely and pat it dry before cooking for the best texture.

Can I make this in the oven? Absolutely! Bake at 400°F (200°C) for 12-15 minutes, then drizzle with the sauce.

What if I don’t have cornstarch? You can use flour or arrowroot powder instead.

How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.

If you’re looking for a delicious, easy, and restaurant-quality meal, this Orange-Glazed Salmon is IT. The balance of sweet, savory, and citrus flavors will have everyone asking for seconds. Whether you're cooking for yourself, your family, or even a special occasion, this dish is guaranteed to impress!

Tried this recipe? Let me know in the comments! What did you pair it with? If you loved it, don’t forget to share this recipe with someone who needs a new dinner idea! ❤️

The Most Flavorful Orange-Glazed Salmon Recipe You’ll Ever Try!