The Ultimate Philly Cheesesteak Bowl Recipe: A Delicious, Low-Carb Twist on a Classic

Philly Cheesesteak Bowl

If you’re a fan of the iconic Philly cheesesteak but want a healthier, low-carb option, this Philly Cheesesteak Bowl is the perfect solution! Packed with tender beef, sautéed peppers, onions, and gooey melted cheese, this dish delivers all the flavors of a traditional cheesesteak without the bread. Whether you’re on a keto diet, looking for a quick meal prep idea, or just craving a comforting and protein-packed dish, this recipe has got you covered.

In this blog post, we’ll dive into everything you need to know to make the ultimate cheesesteak bowl. We’ll cover ingredients, step-by-step instructions, variations, nutrition facts, and even tips to take it to the next level.

Why Cheesesteak Bowls Are a Game-Changer

• Low-Carb & Keto-Friendly: Traditional cheesesteaks come on a hoagie roll, but this bowl keeps things light and nutritious.

• Quick & Easy: This meal can be made in under 30 minutes, making it perfect for busy weeknights.

• Customizable: You can switch up the protein, add extra veggies, or drizzle on a unique sauce for extra flavor.

• Great for Meal Prep: Cheesesteak bowls store well and can be reheated for a convenient lunch or dinner option.

Tasty Variations & Additions

• Cheesesteak Bowl with Sauce: Drizzle with a garlic aioli, spicy mayo, or a homemade cheese sauce for extra richness.

• Spicy Kick: Add sliced jalapeños or red pepper flakes for a bit of heat.

• Extra Protein: Mix in scrambled eggs for a breakfast-style cheesesteak bowl.

• Cheesesteak Nacho Bowl: Serve over crunchy tortilla chips instead of rice for a fun, party-friendly twist.

FAQs

Can I make this dish ahead of time? Yes! Cheesesteak bowls store well in the fridge for up to 3 days. Simply reheat in a skillet or microwave before serving.

What’s the best cut of beef for cheesesteak bowls? Ribeye is the top choice for tenderness and flavor, but flank steak or ground beef also work well.

Can I make this dairy-free? Absolutely! Swap out the cheese for a dairy-free alternative or nutritional yeast.

NOTES:

• Customize the Veggies: Feel free to add any vegetables you like. Broccoli, zucchini, snap peas, or mushrooms work great with this recipe, adding variety and extra nutrition. I personally love using a mix of different-colored bell peppers—red, yellow, orange, and green—for a pop of color and flavor. It makes the dish not only more visually appealing but also gives you a wider range of nutrients!

• Substitute Protein: If you're not a fan of beef, you can easily swap the flank steak for chicken, shrimp, or even tofu for a vegetarian option. Adjust the cooking times accordingly.

• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of water if the sauce has thickened too much.

• Low-Sodium Option: If you're watching your sodium intake, opt for low-sodium soy sauce or coconut aminos, and dilute the sauce with more water or stock as needed.

Print

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The Ultimate Philly Cheesesteak Bowl Recipe

Yield 4

Author Kim Alexander

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Cook modePrevent screen from turning off

Ingredients

• 1 lb Ribeye steak (or substitute with ground beef, chicken, or mushrooms for a vegetarian version)
• 1 tbsp Olive oil or butter
• 1 Green bell pepper, sliced
• 1 Red bell pepper, sliced
• 1 Yellow onion, sliced
• 1 cup Mushrooms, sliced (optional but recommended for extra umami flavor)
• 1 tsp Worcestershire sauce
• ½ tsp Garlic powder
• ½ tsp Onion powder
• Salt & black pepper, to taste
• 4 slices Provolone cheese (or your favorite cheese: mozzarella, cheddar, or even a cheese sauce)
• 1 cup Cauliflower rice (optional, for a keto-friendly base) or cooked white rice (for a more traditional feel)

Instructions

1. Slice the ribeye thinly (or use ground beef). Heat oil or butter in a skillet over medium-high heat, then add the steak. Cook for 2-3 minutes, stirring occasionally. Season with salt, pepper, Worcestershire sauce, garlic powder, and onion powder. Remove and set aside.
2. In the same pan, add a little more oil if needed, then cook the bell peppers, onions, and mushrooms until softened and slightly caramelized (about 5-7 minutes).
3. Place the cheese slices on top and allow them to melt over the mixture. You can also broil the pan for 1-2 minutes for an extra gooey, golden topping.
4. If using rice or cauliflower rice, divide it among bowls. Top with cooked steak and veggies.
5. Serve & enjoy! Optionally, drizzle with mayo, spicy aioli, or a cheese sauce for extra indulgence

Nutrition Facts

Calories

418

Fat

25 g

Sat. Fat

11 g

Carbs

19 g

Fiber

2 g

Net carbs

17 g

Sugar

4 g

Protein

30 g

Sodium

270 mg

Cholesterol

82 mg

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This Philly Cheesesteak Bowl is an easy, delicious, and healthier way to enjoy the classic flavors of a cheesesteak without the carbs. Whether you’re following a keto lifestyle, looking for a satisfying meal, or simply craving a meaty, cheesy delight, this dish will not disappoint.

Try it out today and let us know how you liked it! Share your creations on social media and tag us for a feature. What’s your favorite way to enjoy cheesesteak? Drop a comment below!