The Ultimate Surf and Turf with Garlic Herb Butter, Mashed Potatoes & Roasted Asparagus

Looking to make a special dinner at home that feels just as exquisite as dining out?

This surf and turf recipe is perfect for any occasion—whether it's a birthday, anniversary, or a cozy date night. With juicy steaks, tender shrimp, creamy mashed potatoes, and roasted asparagus, this meal brings together all the flavors of a restaurant-quality feast, made right in your kitchen.

It’s simple enough for a home cook, yet impressive enough to wow your loved ones.

Let’s get cooking!.

Tips for Perfect Surf and Turf Every Time

1. For the best results, opt for fresh, high-quality steak and shrimp. The better the ingredients, the better the flavor.

2. Don’t skip resting your steak after cooking. It helps retain the juices for a tender, flavorful bite.

3. A cast-iron skillet ensures an even sear on the steak, adding a beautiful caramelized crust.

4. Add more herbs or a touch of lemon zest to the butter for an extra burst of flavor.

5. This meal is best enjoyed fresh, so be sure to have everything ready to serve as soon as it’s cooked.

Serve with Your Favorite Drink

Pair this surf and turf with a nice bottle of red wine or a crisp white for the ultimate dining experience. If you're not into wine, a refreshing sparkling water with a squeeze of lemon also complements the flavors perfectly.

Print

With ImageWithout Image

The Ultimate Surf and Turf with Garlic Herb Butter, Mashed Potatoes & Roasted Asparagus

Yield 2

Author Kim Alexander

Prep time

15 Min

Cook time

32 Min

Total time

47 Min

Cook modePrevent screen from turning off

Ingredients

For the Steak:

• 2 steaks (ribeye or filet mignon)
• Kosher salt and black pepper, to taste
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, smashed
• 2 sprigs thyme or rosemary

For the Shrimp:

• 8-10 large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves, minced
• 1/2 tsp smoked paprika
• Juice of 1/2 lemon
• Salt and pepper, to taste

For the Garlic Herb Butter:

• 4 tbsp unsalted butter, softened
• 1 garlic clove, finely grated or minced
• 1 tbsp chopped parsley
• 1/2 tsp lemon zest
• Pinch of salt

For the Mashed Potatoes:

• 4 medium russet potatoes, peeled and diced
• 4 tbsp unsalted butter
• 1/3 cup heavy cream (warmed)
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 tsp garlic powder (optional)
• Juice of 1/4 lemon

Instructions

1. In a small bowl, combine softened butter, grated garlic, parsley, lemon zest, and a pinch of salt. Set aside.
2. Place diced potatoes in a pot of salted water. Bring to a boil and cook until fork-tender (about 15 minutes).
3. Drain and mash potatoes with butter, warm cream, and Parmesan. Season with salt and pepper to taste. Keep warm.
4. Toss asparagus with olive oil, salt, pepper, and garlic powder (optional).
5. Air Fryer: Preheat to 375°F (190°C) and air fry for 6-8 minutes.
6. Oven: Preheat to 425°F (220°C) and roast for 10-12 minutes.
7. Drizzle with lemon juice before serving.Drizzle with lemon juice before serving.
8. Pat steaks dry and season generously with salt and pepper.
9. Heat a cast-iron skillet over high heat with olive oil. Add steaks and sear 3-4 minutes per side for medium-rare.
10. Lower the heat, add butter, smashed garlic, and rosemary, and baste the steaks for 1-2 minutes.
11. Rest steaks under foil for 5-7 minutes.
12. In the same skillet, heat olive oil over medium heat. Add shrimp, garlic, smoked paprika, salt, and pepper. Cook 1-2 minutes per side.
13. Add butter and lemon juice. Toss to coat, then remove from heat.
14. Place a scoop of mashed potatoes on each plate.
15. Top the steaks with a dollop of garlic herb butter and serve alongside the shrimp.
16. Add roasted asparagus and garnish with parsley or microgreens.

Can I use whole eggs instead of egg whites?

• Absolutely! You can use 6-8 whole eggs instead of 12 egg whites. The wraps will have a richer flavor and slightly higher fat content.

How do I prevent the wrap from falling apart?

• Make sure not to overfill the tortilla. Keep the filling towards the center, fold in the sides, and roll tightly. Toasting in a skillet will also help hold everything together.

Can I add extra protein?

• Yes! Feel free to add cooked, crumbled sausage, diced chicken, or even a sprinkle of hemp seeds for extra protein.

What’s the best way to reheat these?

• For a crispy finish, reheat in a skillet for a few minutes. For a faster option, microwave for 30-45 seconds if refrigerated, or 1-2 minutes if frozen.

Can I make this dairy-free?

• Yes, swap the feta cheese with a dairy-free alternative or leave it out entirely, and the wraps will still taste delicious!

Did you make this recipe?

Tag @HomeCookVibe on instagram and hashtag it #homecookblog