Air-Fryer Chicken Fajitas: Quick, Tasty, and Healthy

If you loved my viral one-pan chicken fajita bake, get ready for an exciting twist with my air fryer chicken fajitas! This recipe takes all the delicious flavors and convenience you adored and brings them to your air fryer for an even quicker and easier meal. Perfect for busy weeknights or meal prepping, these chicken fajitas are packed with vibrant bell peppers, tender chicken, and a blend of spices that will have your taste buds dancing.

This recipe is a must try, so let’s dive right in.

What are chicken fajitas?

Chicken fajitas are a popular Tex-Mex dish made with grilled or sautéed chicken, bell peppers, onions, and a blend of flavorful spices. The ingredients are typically cooked together and served on warm tortillas, accompanied by various toppings such as shredded cheese, sour cream, salsa, guacamole, and lettuce. Chicken fajitas are versatile and customizable, making them a favorite for many people. It is a delicious and satisfying meal that can be enjoyed for lunch or dinner.

Air frying this chicken fajita recipe offers numerous benefits, including faster cooking time and healthier preparation with less oil. The air fryer ensures even cooking, resulting in perfectly tender and juicy chicken and vegetables with a delightful crispy texture. It's convenient, requiring minimal cleanup, and enhances the natural flavors of the ingredients. This method also adds a slight char that mimics traditional grilling, making it a versatile and efficient way to prepare a delicious and healthy meal. If you're looking for an air fryer recommendation, I love the Drew Barrymore air fryer.

The Drew Barrymore air fryer features a space-saving 3qt capacity, serving up to 4 people, and uses 75% less fat than traditional deep frying. It has an adjustable temperature range from 170°F to 400°F, 4 preset functions (Air Fry, Bake, Roast, and Reheat), and patent-pending TurboCrisp technology for fast and even cooking. With little to no oil needed, it delivers crispy, healthier results. Superior airflow technology ensures fast, crispy, evenly cooked food, and its non-stick coating, made without PFOA-PFOS, allows for easy food release.

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Air Fryer Chicken Fajitas

Yield 2-4

Author Kim Alexander

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Cook modePrevent screen from turning off

Ingredients

• 1 lb (450g) chicken breast, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2-3 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 packet fajita seasoning
• Juice of 1 lime
• Optional toppings: avocado, salsa, sour cream, cilantro

Instructions

1. In a large bowl, combine the chicken strips, bell peppers, garlic and onion.
2. Drizzle the olive oil over the chicken and vegetables.
3. Add fajita seasoning or you can make your own using; chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
4. Squeeze the lime juice over the mixture.
5. Toss everything together until well-coated.
6. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
7. Place the seasoned chicken and vegetables in the air fryer basket in an even layer.
8. Cook for 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.

Notes

How do I prevent vegetables from overcooking in the air fryer?

• Cut vegetables into uniform sizes to ensure even cooking. You can also add them to the air fryer basket in stages based on their cooking times (e.g., onions first, then peppers).

How do I store leftover chicken fajitas?

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or microwave until heated through.

Don't overcrowd the air fryer basket:

• Ensure ingredients are spread out in a single layer for optimal air circulation and even cooking.

Monitor cooking time:

• Check the chicken and vegetables halfway through cooking to adjust timing if needed, ensuring they don't overcook.

Nutrition Facts

Calories

467.65

Fat

20.42 g

Sat. Fat

3.33 g

Carbs

20.29 g

Fiber

4.56 g

Net carbs

15.72 g

Sugar

7.43 g

Protein

51.09 g

Sodium

854.25 mg

Cholesterol

145.15 mg

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