Easy Air Fryer Steak Bites and Potatoes with Chimichurri Sauce

Are you looking for a quick and delicious meal that's perfect for busy weeknights or meal prepping?

Look no further! This week, I'm sharing a mouthwatering recipe for air fryer steak bites and potatoes, paired with a vibrant and zesty chimichurri sauce. This combination is not only easy to make but also packed with flavor, making it a great addition to your meal prep rotation. The steak bites are tender and juicy, the potatoes are perfectly crispy, and the chimichurri sauce adds a burst of freshness that ties everything together. Whether you're cooking for your family or prepping meals for the week, this recipe is sure to become a favorite.

Let's dive into how you can make this delightful dish in your air fryer!

Highlights of This Recipe

• Quick and Easy: Perfect for busy weeknights or meal prep.

• Flavorful: Juicy steak bites and crispy potatoes complemented by a fresh chimichurri sauce.

• Versatile: Add your favorite veggies for a complete meal.

• Healthy: Made with wholesome ingredients and minimal oil.

Chimichurri sauce is a vibrant, herbaceous sauce that hails from Argentina and Uruguay. It's traditionally served with grilled meats, and its bright, tangy flavors make it a perfect accompaniment to air fryer steak bites and potatoes. Here's why this sauce complements the dish so well:

1. Fresh Herbs: The primary ingredients in chimichurri are fresh parsley and cilantro. These herbs add a refreshing, grassy flavor that balances the richness of the steak.

2. Garlic: Garlic adds a pungent, aromatic depth that enhances the savory notes of the meat and potatoes.

3. Acidity: Red wine vinegar provides a tangy acidity that cuts through the fattiness of the steak, making each bite feel lighter and more flavorful.

4. Spices: Dried oregano and red pepper flakes add warmth and a hint of spice, creating a well-rounded flavor profile.

5. Olive Oil: Olive oil gives the sauce a smooth, luxurious texture, helping to coat the steak bites and potatoes beautifully.

Chimichurri is incredibly versatile and pairs well with various meats and vegetables. Its bright flavors can enhance not only steak but also chicken, pork, and even grilled vegetables.

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Easy Air Fryer Steak Bites and Potatoes with Chimichurri Sauce

Yield 4

Author Kim Alexander

Prep time

15 Min

Cook time

20 Min

Total time

35 Min

Cook modePrevent screen from turning off

Ingredients

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste

Chimichurri Sauce

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped (optional)
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, half of the garlic powder, onion powder, paprika, salt, and pepper.
3. Place the seasoned potatoes in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.
4. While the potatoes are cooking, toss the steak bites with the remaining olive oil, garlic powder, onion powder, paprika, salt, and pepper.
5. After the potatoes have cooked for 10 minutes, add the seasoned steak bites to the air fryer basket with the potatoes. Cook for an additional 8-10 minutes, shaking the basket halfway through, until the steak reaches your desired doneness and the potatoes are crispy.
6. Remove the steak bites and potatoes from the air fryer. Garnish with fresh chimichurri sauce and serve immediately, or store in meal prep containers for up to 4 days.

Chimichurri Sauce

1. In a bowl, combine the finely chopped parsley, cilantro (if using), minced garlic, red wine vinegar, olive oil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
2. Stir the chimichurri sauce until well combined. Serve immediately with the steak bites and potatoes, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Calories

644.56

Fat

50.42 g

Sat. Fat

11.91 g

Carbs

23.54 g

Fiber

3.73 g

Net carbs

19.82 g

Sugar

1.21 g

Protein

26.12 g

Sodium

179.76 mg

Cholesterol

69.17 mg

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