Hoisin Bourbon Chicken

Looking for a dish that combines savory, sweet, and a hint of tangy flavors?

Try my Savory Hoisin Bourbon Chicken! This recipe features tender chicken pieces coated in a delicious sauce made with soy sauce, hoisin sauce, and a touch of bourbon (or chicken broth, if you prefer). It's perfect for a quick weeknight dinner or meal prep for the week. Serve it over rice and garnish with green onions for a complete meal that's sure to impress!

What makes this recipe truly special is the blend of hoisin sauce with its rich, sweet, and slightly spicy flavor, and the subtle depth of bourbon, which adds a unique twist to the dish. The sauce thickens beautifully, coating each piece of chicken in a glossy, flavorful glaze that pairs perfectly with the simplicity of steamed rice.

Plus, it's incredibly easy to make. In just a few simple steps, you can have a restaurant-quality meal on your table. Whether you're cooking for your family or meal prepping for the week, this Savory Hoisin Bourbon Chicken is sure to become a favorite.

This dish is not only delicious but also versatile. Feel free to add your favorite vegetables like bell peppers, broccoli, or snap peas for an extra crunch and burst of color. It’s a great way to make the meal even more nutritious and satisfying.

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Hoisin Bourbon Chicken

Yield 4

Author Kim Alexander

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

Cook modePrevent screen from turning off

Ingredients

• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) bourbon whiskey (optional, or substitute with chicken broth)
• 1/4 cup (60ml) water
• 1/4 cup (60g) brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon hoisin sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons cornstarch
• 2 tablespoons water
• Green onions, chopped (for garnish)
• Cooked rice, for serving

Instructions

1. Heat olive oil in a large skillet or pan over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add soy sauce, bourbon whiskey (if using), water, brown sugar, apple cider vinegar, hoisin sauce, ground ginger, and red pepper flakes (if using). Stir well to combine.
3. Bring the sauce to a simmer over medium heat. Cook for about 5-7 minutes until the sauce slightly thickens and reduces.
4. In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the simmering sauce. Cook for another 1-2 minutes until the sauce thickens to your desired consistency.
5. Add the cooked chicken back into the skillet, stirring well to coat it evenly with the sauce. Let it simmer for another 2-3 minutes to heat the chicken through and absorb the flavors.
6. Serve hot over cooked rice. Garnish with chopped green onions.

Notes

• For even more flavor, marinate the chicken in a mixture of soy sauce, garlic, and a touch of bourbon (optional) for 30 minutes to 1 hour before cooking.
• Enhance the dish by adding sliced bell peppers, broccoli florets, or snap peas along with the garlic. They'll add color, texture, and nutrients to the dish.
• Taste the sauce before adding the cornstarch slurry. If you prefer a sweeter sauce, add a bit more brown sugar. For a tangier flavor, increase the apple cider vinegar.
• Fresh chopped cilantro or sesame seeds can add an extra layer of flavor and texture when sprinkled over the finished dish.
• This recipe is great for meal prepping. Store leftovers in airtight containers in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stove.

• Can I substitute bourbon with something else?

Yes, you can substitute bourbon with chicken broth or stock if you prefer a non-alcoholic version of the dish. It will still provide depth of flavor.

• How spicy is this dish with red pepper flakes?

The red pepper flakes add a subtle heat. You can adjust the amount or omit them entirely if you prefer a milder dish.

• Can I use chicken thighs instead of chicken breast?

Yes, you can use boneless, skinless chicken thighs instead of chicken breast. Thighs will add a bit more richness and juiciness to the dish.

• How can I make this dish gluten-free?

Use tamari instead of soy sauce, as tamari is a gluten-free alternative. Ensure that all other ingredients, such as hoisin sauce and cornstarch, are also gluten-free.

• What should I serve with Savory Hoisin Bourbon Chicken?

This dish pairs well with steamed rice, quinoa, or even noodles. For a complete meal, serve with a side of stir-fried vegetables or a fresh green salad.

Nutrition Facts

Calories

344.51

Fat

10.19 g

Sat. Fat

1.64 g

Carbs

26.42 g

Fiber

0.52 g

Net carbs

25.91 g

Sugar

14.8 g

Protein

26.49 g

Sodium

1014.9 mg

Cholesterol

72.7 mg

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