As a busy mom, finding time to cook a healthy, delicious meal that everyone in the family will enjoy can be a challenge. Between work, errands, and managing daily responsibilities, the last thing you want is to spend hours in the kitchen. That’s where this Air Fryer Sweet Potato & Ground Turkey Skillet comes in— a one-pan wonder that’s packed with protein, loaded with nutrients, and ready in under 30 minutes!

This meal is not just quick and easy, but it’s also kid-approved and perfect for meal prep. With crispy, air-fried sweet potatoes and a flavorful ground turkey skillet, you get the best of both worlds: a hearty, comforting dish that won’t weigh you down. Plus, it’s naturally gluten-free and dairy-free, making it a great choice for various dietary needs.

If you’re tired of the same boring meal prep recipes and want something flavorful, filling, and fast, this recipe is a must-try. Let’s dive in!

Why You’ll Love This Recipe

Healthy & Balanced – A perfect combination of lean protein, complex carbs, and healthy fats.
Air Fryer Magic – Crispy, caramelized sweet potatoes without the extra oil.
One-Pan Wonder – Less cleanup, more flavor!
Meal Prep-Friendly – Stores well for easy grab-and-go meals.
Kid & Family-Approved – Even picky eaters will love the sweet-savory flavors.

Tips for the Best Sweet Potato & Turkey Skillet

✔ Dice sweet potatoes small (½-inch) for quicker, crispier air-frying.

✔ Use a high-quality non-stick skillet to prevent turkey from sticking.

✔ Make it spicier – Add a pinch of red pepper flakes or a dash of hot sauce.

✔ Add more greens – Spinach, kale, or arugula boost the nutrition.

✔ Make it a bowl – Serve with quinoa, cauliflower rice, or brown rice for extra volume.

Step-by-Step Instructions

1. Roast the Sweet Potatoes in the Air Fryer

Preheat the air fryer to 400°F.
Toss the diced sweet potatoes with olive oil, smoked paprika, salt, and black pepper.
Spread them evenly in the air fryer basket.
Air fry at 400°F for 12-15 minutes, shaking the basket halfway.
Once crispy and tender, set aside.

2. Cook the Ground Turkey Skillet

Heat 1 tbsp olive oil in a large skillet over medium heat.
Add diced onion and garlic, and cook for 1-2 minutes until fragrant.
Add ground turkey, breaking it up with a spatula. Cook until browned, about 5 minutes.
Stir in bell peppers, smoked paprika, chili powder, cumin, salt, and pepper.
Pour in ½ cup chicken broth, cover, and let it simmer for 5 minutes to blend flavors.
Add spinach or kale (if using) and stir until wilted.

3. Combine & Serve

Remove the skillet from heat.
Gently fold in the air-fried sweet potatoes to keep their crispy texture.
Top with avocado slices and garnish with fresh cilantro.

Frequently Asked Questions

1. Can I use ground chicken instead of turkey?
Yes! Ground chicken works just as well in this recipe.

2. What can I substitute for sweet potatoes?
Try butternut squash or regular potatoes for a different twist.

3. Is this recipe keto-friendly?
Not as written, but you can swap sweet potatoes for cauliflower to lower the carbs.

4. Can I make this dairy-free and gluten-free?
Yes! This recipe is naturally gluten-free and dairy-free.

This Air Fryer Sweet Potato & Ground Turkey Skillet is the ultimate healthy, high-protein meal that’s easy to make, delicious, and perfect for meal prep. The air-fried sweet potatoes bring the perfect crispiness, while the seasoned ground turkey packs in the flavor. Whether you're looking for a quick dinner or a meal-prep solution, this one-pan wonder has you covered!

👉 If you tried this recipe, let me know in the comments! Tag me on Instagram with your creations – I love seeing your dishes!