I was staring at some chicken thighs in my fridge, wondering what to make. I wanted something different—something bold, flavorful, and easy to whip up. That’s when I decided to put together this Ginger Soy Chicken recipe. It turned out to be the perfect combination of sweet, savory, and slightly spicy, with an irresistible umami punch. Whether you serve it over fluffy rice, crispy noodles, or as meal prep for the week, this dish is a game-changer!

Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes!
Better Than Takeout – Skip the delivery and make this homemade Asian-inspired chicken that’s fresher and healthier.
Packed with Flavor – A rich, umami-packed soy sauce base with fresh ginger and garlic.
Perfect for Meal Prep – Stores well for leftovers and makes lunch prep a breeze!

How to Make Ginger Soy Chicken

Step 1: Marinate the Chicken

In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Add the chicken and coat well. Let marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Cook the Chicken

Heat a large pan over medium-high heat. Add the marinated chicken (reserve the marinade for later) and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 3: Make the Sauce

In a separate saucepan, pour the reserved marinade and add ½ cup water or broth. Bring to a simmer. Mix 1 tbsp cornstarch with 2 tbsp water to create a slurry, then stir it into the sauce. Cook for 1-2 minutes until the sauce thickens.

Step 4: Combine & Serve

Pour the thickened sauce over the chicken and toss to coat. Garnish with green onions and sesame seeds. Serve with steamed rice, noodles, or in lettuce wraps for a delicious meal!

Air Fryer Version

Marinate the chicken as directed.
Preheat your air fryer to 375°F (190°C).
Cook for 10-12 minutes, shaking halfway.
Heat the reserved marinade separately and drizzle over before serving.

Tips for the Best Ginger Soy Chicken

Use fresh ginger & garlic for maximum flavor.
Don’t skip marinating! Even 30 minutes enhances the taste.
Want it extra saucy? Double the sauce ingredients!

Pairing Suggestions

This dish pairs well with:

Steamed jasmine rice for a classic meal.
Garlic butter noodles for extra indulgence.
Roasted vegetables like broccoli, carrots, or bell peppers.

This easy ginger soy chicken is a flavor-packed, crowd-pleasing meal that’s perfect for any night of the week. Plus, it’s an excellent way to enjoy homemade takeout with minimal effort! Give it a try, and let me know how you liked it in the comments below.

Easy Ginger Soy Chicken Recipe – A Flavor-Packed Asian-Inspired Dinner