Homemade Chipotle Chicken Bowl – Fresh, Flavorful, and Easy!

If you love Chipotle bowls as much as I do, then you're going to love this homemade version! I have been making these bowls for years, and there's nothing better than creating a fresh, flavorful, and customizable Chipotle Chicken Bowl right in your own kitchen. Not only is it healthier, but it's also packed with bold, smoky flavors that will keep you coming back for more!

Why Make Chipotle Chicken Bowls at Home?

• Healthier Ingredients: You control what goes in—no preservatives or extra sodium.

• Budget-Friendly: Save money by making your favorite bowl at home.

• Customizable: Add or swap ingredients based on your preferences.

• Meal-Prep Friendly: Perfect for preparing ahead for the week!

Tips for the Best Chipotle Chicken Bowl

✅ Use thighs instead of breasts for juicier chicken.
✅ Grill the corn for a smoky touch.
✅ Make extra chicken for easy meal prep throughout the week.
✅ Swap rice for cauliflower rice for a low-carb option.

Make It Your Own!

One of the best parts about making your own Chipotle Chicken Bowl is that you can customize it however you like! Want more heat? Add extra chipotle sauce. Prefer a creamy drizzle? Try chipotle ranch or avocado crema. The possibilities are endless!

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, mix chipotle peppers, olive oil, smoked paprika, cumin, garlic powder, onion powder, lime juice, salt, and pepper. Coat the chicken and let it marinate for at least 30 minutes (or overnight for deeper flavor).

2. Cook the Chicken: Heat a grill or pan over medium-high heat. Cook the chicken for about 5-6 minutes per side until fully cooked. Let it rest for 5 minutes, then slice or dice.

3. Assemble the Bowl: Start with a base of rice, then layer on black beans, corn, cherry tomatoes, red onion, and avocado. Add the sliced chipotle chicken on top.

4. Garnish & Serve: Sprinkle with fresh cilantro and cheese. Drizzle with sour cream or Greek yogurt. Serve with lime wedges for extra zest.

Print

Homemade Chipotle Chicken Bowl – Fresh, Flavorful, and Easy!

Yield 2-3

Author Kim Alexander

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Cook modePrevent screen from turning off

Ingredients

For the Chipotle Chicken:

• 2-3 boneless, skinless chicken thighs (or breasts)
• 2 tbsp chipotle peppers in adobo sauce (minced)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• Juice of 1 lime
• Salt & pepper to taste

For the bowl:

• 2 cups cooked rice (white, brown, or cilantro-lime rice)
• 1 cup black beans (drained & rinsed)
• 1 cup corn (grilled or canned)
• 1 cup cherry tomatoes (halved)
• 1 avocado (sliced or mashed)
• ¼ cup red onion (diced)
• ¼ cup fresh cilantro (chopped)
• ¼ cup cotija or shredded cheese
• ¼ cup sour cream or Greek yogurt
• 1 lime (cut into wedges)

Instructions

1. In a bowl, mix chipotle peppers, olive oil, paprika, cumin, garlic powder, onion powder, lime juice, salt, and pepper. Coat the chicken and let it marinate for at least 30 minutes (or overnight for more flavor).
2. Grill or pan-sear the chicken over medium-high heat for 5-6 minutes per side until fully cooked. Let it rest for 5 minutes, then slice or dice.
3. Start with a base of rice. Layer on black beans, corn, cherry tomatoes, red onion, and avocado. Add the sliced chipotle chicken on top.
4. Sprinkle with cilantro and cheese. Drizzle with sour cream or Greek yogurt. Serve with lime wedges.

Nutrition Facts

Calories

898

Fat

33 g

Sat. Fat

7 g

Carbs

105 g

Fiber

21 g

Net carbs

84 g

Sugar

10 g

Protein

51 g

Sodium

344 mg

Cholesterol

147 mg

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Homemade Chipotle Chicken Bowls are a game-changer—fresh, flavorful, and easy to make. Not only do they taste amazing, but they also help you stay on track with your health goals while enjoying a restaurant-quality meal at home. Give this recipe a try, and let me know how you customize your bowl!

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