Cheddar Mozzarella Turkey Pesto Sliders Recipe: Easy and Delicious for Any Occasion

Sweet, cheesy, and oh-so-satisfying!

These Cheddar Mozzarella Turkey Pesto Sliders are made with Trader Joe’s Sweet Pull Apart Aloha Rolls, adding the perfect hint of sweetness to balance the savory flavors. Imagine layers of melted mozzarella and cheddar, juicy turkey, and a generous spread of pesto—all packed into fluffy, golden rolls. It’s a quick, crowd-pleasing meal that works for game day, busy weeknights, or any time you’re craving a delicious bite.

I love how easy these sliders are to make, and they’re always a hit with my family. Ready to bring some serious flavor to your next meal?

Let’s get into the recipe!

To make the perfect sliders, keep these tips in mind:

1. Use soft, fresh rolls like the Sweet Pull Apart Aloha Rolls or Kings Original Hawaiian Sweet Rolls for that ideal texture and flavor.

2. Brush the tops with a flavorful butter mix (like garlic and parsley) to add extra depth and a beautiful golden crust.

3. Cover the sliders with foil while baking to prevent the tops from browning too quickly, then remove the foil to let the cheese melt perfectly.

4. Let the sliders cool slightly before cutting to keep all the delicious layers intact.

FAQs

1. Can I make these sliders ahead of time?

   • Yes! You can assemble the sliders a few hours in advance and refrigerate them. Just wait to brush on the butter until right before baking to keep the rolls from getting soggy.

2. Can I use different meats or cheeses?

   • Absolutely! You can swap the turkey for chicken, ham, or roast beef. Feel free to customize the cheese as well—Swiss or pepper jack would work great!

3. What if I don’t like pesto?

   • If you’re not a fan of pesto, try using a different spread like garlic aioli, mustard, or even a light ranch dressing for flavor.

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Cheddar Mozzarella Turkey Pesto Sliders Recipe: Easy and Delicious for Any Occasion

Yield 12

Author Kim Alexander

Prep time

10 Min

Total time

10 Min

Cook modePrevent screen from turning off

Ingredients

• 1 package Trader Joe’s Sweet Pull Apart Aloha Rolls or King's Hawaiian Rolls
• 1/2 cup pesto
• 8-12 slices deli turkey
• 6-8 slices mozzarella cheese
• 6-8 slices cheddar cheese
• 1 tomato, thinly sliced
• 1/2 red onion, thinly sliced
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Slice the Aloha Rolls in half horizontally, keeping the rolls connected. Place the bottom half on the prepared tray.
3. Spread the pesto evenly over the bottom half of the rolls.
4. Layer with mozzarella cheese slices, then add the turkey slices, tomato slices, and red onion. Sprinkle with salt and black pepper to taste.
5. Top with cheddar cheese slices, then place the top half of the rolls over the fillings.
6. In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this butter mixture over the tops of the rolls for a flavorful golden crust.
7. Cover the sliders loosely with foil to prevent over-browning. Bake for 15 minutes.
8. Remove the foil and continue baking for an additional 5-7 minutes, or until the cheese is fully melted and the tops are golden brown.
9. Let the sliders cool slightly before cutting to keep the layers intact. Serve warm and enjoy!

Notes

• Refrigerate: Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes, or until the cheese is melted and the rolls are warmed through.
• Freezing: To freeze, wrap individual sliders tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight and reheat in the oven until warmed.

Nutrition Facts

Calories

174

Fat

15 g

Sat. Fat

7 g

Carbs

3 g

Fiber

0 g

Net carbs

2 g

Sugar

1 g

Protein

8 g

Sodium

362 mg

Cholesterol

36 mg

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