Crispy Air Fryer Chicken Thighs with Flavorful Green Seasoning Marinade

When it comes to weeknight dinners, I’m all about quick, flavorful meals that don’t require too much effort. That’s where these air fryer chicken thighs come in! With a bold, aromatic marinade that combines Middle Eastern-inspired spices and my signature green seasoning, this dish is a guaranteed winner.

Whether you’re juggling a busy schedule or just craving something delicious, this recipe is perfect for you.

The best part? You can enjoy perfectly juicy and crispy chicken thighs in less than 25 minutes, thanks to the air fryer! This is the kind of recipe that makes you look like a culinary pro, but it’s simple enough for anyone to whip up. Let’s dive in!

Flavor Explosion

The marinade is the star of the show, packed with vibrant spices like sumac, paprika, and Aleppo pepper, alongside fresh ingredients like parsley, garlic, and lemon juice. Combined with my green seasoning, the chicken thighs are infused with a burst of bold, zesty, and savory flavors that will have everyone asking for seconds.

What to Pair It With

These chicken thighs are versatile and pair beautifully with almost anything. For a complete meal, try serving them with:

• Saffron rice or jasmine rice

• Roasted or steamed vegetables

• A crisp side salad with a tangy vinaigrette

• Garlic naan or flatbread

• Mashed or roasted potatoes

Tips for Success

1. Marinate for Longer: If time allows, marinate the chicken overnight for even deeper flavor.

2. Preheat the Air Fryer: Always preheat your air fryer for 3-5 minutes to ensure even cooking.

3. Don’t Overcrowd: Arrange the chicken thighs in a single layer to allow proper air circulation.

4. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Easy Steps to Make It

1. Blend the marinade ingredients and mix in the green seasoning.

2. Coat the chicken thighs thoroughly and let them marinate for at least 2 hours.

3. Preheat your air fryer to 380°F (190°C).

4. Place the chicken thighs in the air fryer basket in a single layer.

5. Cook for 18-22 minutes, flipping halfway through.

6. Serve hot with your favorite sides and enjoy!

Print

Crispy Air Fryer Chicken Thighs with Flavorful Green Seasoning Marinade

Yield 6

Author Kim Alexander

Cook modePrevent screen from turning off

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 large Roma tomato
• 3 tablespoons yogurt
• ¼ cup pepper paste or tomato paste
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric
• 1 teaspoon salt
• 3 tablespoons green seasoning

Instructions

1. Blend the Roma tomato and pepper paste until smooth.
2. Mix the blended tomato mixture with the yogurt, lemon juice, and all spices in a bowl.
3. Rub the chicken thighs with green seasoning.
4. Pour the yogurt and spice mixture over the chicken, ensuring it’s evenly coated. Let marinate for at least 30 minutes or overnight for deeper flavor.
5. For Air Fryer: Preheat to 375°F (190°C) for 3 minutes. Place chicken thighs skin-side up in the basket. Air fry for 25-30 minutes, flipping halfway through, until golden and cooked to 165°F internally.
6. For Oven: Preheat to 400°F (200°C). Arrange chicken on a parchment-lined baking sheet and bake for 35-40 minutes, turning once halfway through. Broil for an additional 2-3 minutes for crispy skin if desired.

Notes

Can I use boneless, skinless chicken thighs instead?

Absolutely! Boneless, skinless thighs will cook faster. For air frying, reduce the cooking time to about 18-20 minutes, flipping halfway through. For oven baking, cook for about 25-30 minutes or until the internal temperature reaches 165°F.

What if I don’t have an air fryer?

No problem! This recipe works perfectly in the oven. Bake at 400°F for 35-40 minutes, flipping the chicken halfway through for even cooking. For extra crispy skin, broil the chicken for the last 2-3 minutes.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 30 minutes. However, letting it marinate overnight in the refrigerator will enhance the flavor even more.

What can I pair with these chicken thighs?

These chicken thighs are versatile and pair well with many sides, such as:

• Rice: Herb rice, coconut rice, or even simple steamed rice.
• Veggies: Roasted broccoli, asparagus, or sautéed green beans.
• Salads: A fresh garden salad or cucumber and tomato salad.
• Starches: Mashed potatoes, roasted sweet potatoes, or crispy fries.

Can I make this recipe dairy-free?

Yes! You can substitute the yogurt with a dairy-free alternative like coconut yogurt or skip it altogether and add a splash of olive oil for moisture.

How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 4 days. To reheat, use the air fryer at 350°F for 5-7 minutes to retain crispiness, or heat in the microwave.

Can I freeze marinated chicken?

Yes! You can freeze the marinated chicken in a freezer-safe bag or container for up to 3 months. When ready to cook, thaw overnight in the fridge and cook as directed.

Nutrition Facts

Calories

359

Fat

25 g

Sat. Fat

7 g

Carbs

10 g

Fiber

4 g

Net carbs

6 g

Sugar

3 g

Protein

25 g

Sodium

593 mg

Cholesterol

143 mg

Did you make this recipe?

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