As a busy mom and wife, I’m always on the lookout for quick, delicious meals that don’t require hours in the kitchen—or a mountain of dishes afterward.

This Sheet Pan Parmesan Crusted Chicken has become one of my go-to dinners. It’s simple enough for a weeknight but feels fancy enough for a special occasion. With just a few ingredients and one pan, I can have a flavorful, wholesome meal on the table that my family loves. Plus, you can easily swap the veggies for whatever you have on hand—because who has time for extra grocery runs?

What you’ll need for this recipe:

Proteins and Dairy

• Chicken breasts

• Parmesan cheese

• Eggs

Pantry Staples

• Breadcrumbs

• Garlic powder

• Salt

• Black pepper

• Olive oil

Vegetables

• Cherry tomatoes

• Broccoli, green beans, or zucchini (or another veggie of your choice)

Optional

• Lemon wedges for serving

This list makes it super easy to grab everything you’ll need without worrying about exact amounts until you’re ready to cook!