Feta Orzo Bake

Feta Orzo Bake is a dish that's as versatile as it is delicious. Whether you're hosting a casual dinner party or seeking a cozy weeknight meal, this recipe is sure to delight your taste buds and satisfy your soul.

Picture this: al dente orzo pasta enveloped in a velvety tomato sauce, punctuated by the salty tang of crumbled feta cheese. Each bite is an absolute treat and delight of texture and taste. My secret to this dish is baking the orzo instead of boiling. We will uncover more on this below.

Why You’ll Love this Feta Orzo Bake

• Irresistible Flavor: Feta Orzo Bake is bursting with irresistible flavors. The combination of creamy feta cheese, savory fresh tomatoes, and aromatic herbs creates a harmonious medley that's both comforting and satisfying.

• Easy to Make: This dish is incredibly easy to make, making it perfect for busy weeknights or lazy weekends. With just a handful of simple ingredients and minimal prep work, you can whip up a delicious meal that will impress your family and friends.

• Versatility: Feta Orzo Bake is a versatile dish that can be customized to suit your preferences. You can easily add your favorite vegetables, protein, or herbs to make it your own. Plus, leftovers can be enjoyed hot or cold, making it perfect for meal prep or packed lunches.

• Hearty and Filling: With tender orzo pasta and creamy feta cheese, this dish is hearty and filling, making it a satisfying meal that will keep you full and fueled for hours.

• Family-Friendly: Feta Orzo Bake is a family-friendly dish that's sure to please even the pickiest of eaters. Kids and adults alike will love the comforting flavors and cheesy goodness of this classic Mediterranean dish.

• Perfect for Entertaining: Whether you're hosting a casual dinner party or a cozy family gathering, Feta Orzo Bake is the perfect dish to serve to your guests. It's easy to make in large batches and can be prepared ahead of time, allowing you to spend more time with your loved ones and less time in the kitchen.

Ingredients Notes:

• Orzo Pasta: Orzo is a type of pasta that looks like large grains of rice. It's traditionally used in Mediterranean and Greek cuisine. You can typically find it in the pasta aisle of most grocery stores.

• Feta Cheese: Feta cheese is a tangy and salty cheese that adds a creamy texture and rich flavor to the dish. Look for high-quality feta cheese for the best taste. You can use either crumbled feta or a block of feta that you crumble yourself.

• Plum Tomatoes: Plum tomatoes add a sweet and tangy flavor to the dish. You can use canned diced tomatoes or fresh diced tomatoes, depending on your preference and what's available.

• Herbs: Dried oregano and dried basil are commonly used in Mediterranean cuisine and add depth of flavor to the dish. You can also use fresh herbs if you have them on hand, such as fresh basil or parsley.

• Broth: Chicken or vegetable broth is used to cook the orzo and infuse it with flavor. You can use homemade broth or store-bought broth, whichever you prefer.

• Onion and Garlic: These aromatics add savory flavor to the dish. Make sure to finely chop the onion and mince the garlic so they evenly distribute throughout the dish.

• Salt and Pepper: These seasonings are essential for enhancing the flavors of the dish. Season to taste with salt and pepper throughout the cooking process.

• Spinach: Adding spinach to your Feta Orzo Bake not only boosts the nutritional value of the dish but also adds a pop of vibrant green color and a subtle earthy flavor that complements the other ingredients perfectly.

• Cheese: In addition to feta cheese, you can also sprinkle some shredded mozzarella cheese on top of the baked orzo for extra creaminess and flavor.

• Garnish: Fresh parsley is a common garnish for Mediterranean dishes and adds a pop of color and freshness to the finished dish. You can also garnish with chopped fresh basil or a drizzle of olive oil.
  
  
  

How to make Feta Orzo Bake:

Preheat your oven to the temperature specified in the recipe (typically around 375°F or 190°C). This ensures that your oven is hot and ready to bake the orzo when you're done prepping.

1. Prepare Your Baking Dish: Grease a baking dish or casserole dish with a little bit of olive oil or cooking spray to prevent the orzo from sticking. Choose a dish that's large enough to hold all the ingredients and has enough depth to accommodate the liquid and cheese without overflowing during baking.

2. Prep Your Ingredients: Chop the onion finely and mince the garlic. If you're using fresh herbs, wash and chop them as well.

3. Cook the Orzo: Add all the ingredients to the baking dish. Start by placing the block of feta cheese in the center of the pan. Add orzo around the feta cheese, then top with plum tomatoes and broth. Season with salt, pepper, dried oregano and basil. Mix well to combine.

4. Bake: Cover the pan with a lid or aluminum foil and bake for 25-30 minutes, or until the orzo is tender and most of the liquid has been absorbed.

5. Finish: Remove pan from oven, add spinach and mix all ingredients gently until wilted. Once everything is combined, top with shredded mozzarella cheese evenly on top and return to oven to bake for 10 minutes uncovered. Allow to cool and garnish with fresh herbs before serving/plating.

Expert Tips

1. Use High-Quality Ingredients: Opt for high-quality ingredients, especially feta cheese and tomatoes, as they can significantly impact the flavor of the dish.

2. Customize with Vegetables: Add extra flavor and nutrition by incorporating vegetables like spinach, bell peppers, or zucchini into the orzo bake. Simply sauté them with the onion and garlic before adding the other ingredients.

3. Add Fresh Herbs: While dried herbs work well in this dish, adding a handful of fresh herbs like basil or parsley right before serving can enhance the flavors and add a burst of freshness.

4. Adjust Seasoning to Taste: Taste the orzo mixture before baking and adjust the seasoning as needed. Remember that feta cheese can be salty, so go easy on the additional salt until you've tasted the dish.

5. Cover with Foil: Covering the baking dish with foil during the initial baking time helps prevent the orzo from drying out and ensures even cooking. Remove the foil towards the end of baking to allow the cheese to melt and slightly brown.

FAQs:

1. Can I make this dish ahead of time? Yes, you can assemble the Feta Orzo Bake ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the baking time to compensate for the cold ingredients.

2. Can I freeze leftovers? Yes, leftovers can be frozen in an airtight container for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then reheat in the oven or microwave until heated through.

3. What can I serve with Feta Orzo Bake? This dish pairs well with a variety of proteins such as grilled chicken, roasted shrimp, or baked fish. A side salad or steamed vegetables can also complement the flavors nicely.

4. Can I use different types of cheese? While feta cheese is traditional for this dish, you can certainly experiment with other cheeses like goat cheese, ricotta, or even shredded mozzarella for a different flavor profile.

5. Can I make this dish vegan? Yes, you can make a vegan version of Feta Orzo Bake by using dairy-free feta-style cheese and vegetable broth instead of chicken broth. Additionally, skip the Parmesan cheese or use a vegan alternative.

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Feta Orzo Bake

Yield 8

Author Kim Alexander

Prep time

10 Min

Cook time

30 Min

Total time

40 Min

Feta Orzo Bake is a dish that's as versatile as it is delicious. Whether you're hosting a casual dinner party or seeking a cozy weeknight meal, this recipe is sure to delight your taste buds and satisfy your soul.

Cook modePrevent screen from turning off

Ingredients

• 8 oz (about 225g) orzo pasta
• 2 cups chicken or vegetable broth
• 1 cup water
• 3 handful spinach
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups plum tomatoes or 1 can diced can tomatoes (14oz)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish or casserole dish, combine the orzo pasta, chicken or vegetable broth, water, olive oil, chopped onion, minced garlic, tomatoes, dried oregano, dried basil, salt, and pepper. Mix well to combine all ingredients.
3. Cover the baking dish with aluminum foil or a lid.
4. Place the covered baking dish in the preheated oven and bake for 25-30 minutes, or until the orzo is tender and most of the liquid has been absorbed.
5. Remove the baking dish from the oven and carefully uncover it.
6. Add spinach and gently combine with orzo until wilted. Make sure to gently mix the ingredients with a large spoon. Sprinkle the shredded mozzarella cheese evenly over the top of the baked orzo.
7. Return the baking dish to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with chopped fresh parsley if desired before serving.

Nutrition Facts

Calories

193.29

Fat

5.55 g

Sat. Fat

2.19 g

Carbs

28.38 g

Fiber

2.66 g

Net carbs

25.73 g

Sugar

4.5 g

Protein

8.33 g

Sodium

439.88 mg

Cholesterol

11.06 mg

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