Stuffed Mushrooms

Here is a mouthwatering appetizer that's as simple to make as it is irresistible to devour – stuffed mushrooms.Whether you're hosting a dinner party or simply craving a flavorful snack, these stuffed mushrooms are the perfect solution. With just a handful of ingredients and minimal prep time, you’ll definitely be making these quite often.

Why You’ll Love These Stuffed Mushrooms

• Irresistible Flavor: The combination of tender mushrooms and a savory breadcrumb filling creates a burst of flavors in every bite, tantalizing your taste buds with each mouthful.

• Versatility: This recipe is incredibly versatile, allowing you to customize the filling with your favorite ingredients. Whether you prefer classic flavors like garlic and Parmesan or want to experiment with bacon, spinach, or different types of cheese, the possibilities are endless.

• Ease of Preparation: With just a few simple steps, you can whip up a batch of stuffed mushrooms in no time. Whether you're an experienced chef or a novice in the kitchen, this recipe is easy to follow and requires minimal effort.

• Perfect for Entertaining: Stuffed mushrooms make an elegant and impressive appetizer for any occasion, from casual gatherings to formal dinner parties. Your guests will be impressed by your culinary skills and will keep coming back for more.

• Health Benefits: Mushrooms are low in calories and packed with nutrients like vitamins, minerals, and antioxidants.

Ingredients Notes:

• Mushrooms: Choose large button mushrooms or cremini mushrooms for stuffing. Make sure they are fresh and firm. You can also use portobello mushrooms for larger servings.

• Breadcrumbs: Use either plain or seasoned breadcrumbs based on your preference. If using seasoned breadcrumbs, adjust the amount of additional salt and seasoning in the filling accordingly.

• Parmesan Cheese: Freshly grated Parmesan cheese adds a nutty and salty flavor to the filling. You can also use other hard cheeses like Romano or Asiago for a similar effect.

• Garlic: Fresh minced garlic adds a robust flavor to the filling. You can adjust the amount to suit your taste preferences. Alternatively, garlic powder can be used as a substitute.

• Parsley: Fresh chopped parsley adds brightness and freshness to the filling. You can also use other herbs like thyme, rosemary, or basil for variation.

• Butter:: Butter adds richness to the filling and helps bind the ingredients together. You can also use olive oil as an alternative.

• Cream cheese: Adding cream cheese to the filling can enhance the flavor and creaminess of the stuffed mushrooms.

• Salt and Pepper: Season the filling with salt and pepper to taste. Adjust the seasoning according to your preference for a balance of flavors.

• Optional Ingredients: Feel free to customize the filling with additional ingredients such as cooked and crumbled bacon, chopped spinach, diced onions, sun-dried tomatoes, or finely chopped nuts for added texture and flavor.

How to Make Stuffed Mushrooms

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.

2. Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and roughly chop them. Place the mushroom caps on the prepared baking sheet, cavity-side up.

3. Cook stems: Heat butter in a medium skillet over medium heat. Add mushroom stems and cook for 4-5 minutes until softened. Add garlic and cook for about 30 seconds then add breadcrumbs. Cook for 2-3 minutes or until golden brown. Remove from heat.

4. Prepare the Filling: In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

5. Stuff the Mushrooms: Using a spoon or your hands, fill each mushroom cap generously with the breadcrumb mixture, pressing down gently to pack it in and create a mound on top.

6. Bake the Stuffed Mushrooms: Place the baking sheet with the stuffed mushrooms in the preheated oven. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown and crispy on top.

7. Serve: Once the stuffed mushrooms are cooked, remove them from the oven and let them cool slightly before serving. Garnish with additional chopped parsley or grated Parmesan cheese if desired.

8. Enjoy: Serve the stuffed mushrooms warm as an appetizer, side dish, or party snack. Enjoy the delicious combination of savory flavors and tender mushrooms with friends and family!

Expert Tips

1. Make Ahead: You can prepare the stuffed mushrooms ahead of time and refrigerate them until ready to bake. This makes them a convenient option for entertaining or meal prep.

2. Choose the Right Mushrooms: Look for large, firm mushrooms with intact caps and minimal blemishes. Cremini or button mushrooms work well for stuffing due to their size and shape.

3. Remove Excess Moisture: To prevent soggy mushrooms, avoid washing them under running water. Instead, gently wipe them with a damp cloth or paper towel to remove any dirt. Additionally, remove the mushroom stems to create a hollow cavity for stuffing.

4. Season the Mushrooms: Before stuffing, lightly season the mushroom caps with salt and pepper. This enhances the flavor of the mushrooms and complements the filling.

5. Precook the Filling Ingredients: For added flavor and to ensure even cooking, consider precooking any raw ingredients that you plan to include in the filling, such as onions, bacon, or spinach. This step also helps to reduce excess moisture in the filling.

6. Pack the Filling Tightly: Press the filling firmly into each mushroom cap to ensure it holds together during baking. This helps create a cohesive and visually appealing stuffed mushroom.

7. Control Baking Temperature: Bake the stuffed mushrooms at a moderate temperature (around 375°F/190°C) to allow the mushrooms to cook through without burning the filling. Keep an eye on them towards the end of the baking time to prevent overcooking.

8. Garnish Before Serving: Add a finishing touch to your stuffed mushrooms by garnishing them with fresh herbs, grated cheese, or a drizzle of balsamic glaze just before serving. This enhances their visual appeal and adds a burst of flavor.

9. Serve Immediately: Stuffed mushrooms are best enjoyed fresh out of the oven while they're still warm and the filling is crispy. Serve them promptly to ensure optimal taste and texture.

Frequently Asked Questions

1. Can I prepare stuffed mushrooms in advance?

   Yes, you can assemble the stuffed mushrooms ahead of time and refrigerate them until you're ready to bake. This makes them a convenient option for parties and gatherings. Just make sure to bring them to room temperature before baking for even cooking.

2. How do I store leftover stuffed mushrooms?

   • Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a preheated oven until warmed through.

3. Can I freeze stuffed mushrooms?

   • While it's possible to freeze stuffed mushrooms, the texture may change slightly upon thawing, and the filling may become mushy. If you plan to freeze them, it's best to partially bake them first, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. To reheat, bake from frozen until heated through.

4. What can I serve with stuffed mushrooms?

   • Stuffed mushrooms make a versatile appetizer or side dish. They pair well with a variety of dishes, including salads, pasta, grilled meats, or as part of a party platter. Consider serving them alongside a dipping sauce or aioli for added flavor.

5. How can I prevent the mushrooms from becoming soggy?

   • To prevent soggy mushrooms, avoid washing them under running water, as they can absorb moisture. Instead, gently wipe them with a damp cloth or paper towel. Additionally, precooking any ingredients with high water content, such as spinach or tomatoes, can help reduce excess moisture in the filling.

6. Can I make stuffed mushrooms vegan or gluten-free?

   • Yes, you can easily adapt stuffed mushrooms to suit various dietary preferences. For a vegan version, omit the Parmesan cheese or use a dairy-free alternative, and ensure the breadcrumbs are vegan-friendly. For a gluten-free option, use gluten-free breadcrumbs or ground nuts as a substitute for the breadcrumbs.

7. How do I know when the stuffed mushrooms are done?

   • The stuffed mushrooms are done when the mushroom caps are tender and the filling is golden brown and crispy on top. You can test for doneness by inserting a fork or toothpick into the mushroom caps – they should pierce easily. Be careful not to overcook them, as the mushrooms may become too soft.

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Stuffed Mushrooms

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Author Kim Alexander

These stuffed mushrooms are a delicious, versatile, and easy-to-make dish that's sure to become a favorite in your recipe repertoire. Whether you enjoy them as a starter, snack, or side dish, you'll find yourself craving their savory goodness time and time again.

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Ingredients

• 12 large button mushrooms (chopped stems. caps reserved)
• 1/4 cup breadcrumbs
• 2 tablespoons buttter
• 1/4 cup grated Parmesan cheese
• 1/2 cup cream cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (190°C).
2. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and roughly chop into small pieces..
3. Heat butter in a medium skillet over medium heat. Add mushroom stems and cook for 4-5 minutes until softened.
4. Add garlic and cook for about 30 seconds or until fragrant. Stir frequently.
5. Add bread crumbs and cook until golden brown, about 3 minutes. Remove from heat and set aside.
6. In a bowl, mix together the breadcrumbs, mushroom stems, Parmesan cheese, cream cheese, minced garlic, chopped parsley, salt, and pepper.
7. Take each mushroom cap and stuff it generously with the breadcrumb mixture, pressing down gently to pack it in.
8. Place the stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil.
9. Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
10. Once done, remove from the oven and let cool slightly before serving.
11. Optionally, you can garnish with additional chopped parsley or grated Parmesan cheese before serving.

Notes

1. Room Temperature Ingredients: For smoother mixing, ensure that the cream cheese is at room temperature before incorporating it into the filling mixture. This will make it easier to blend with the other ingredients and create a creamy texture.
2. Customization: Feel free to customize the filling to suit your taste preferences. You can add additional ingredients such as cooked bacon, diced onions, chopped spinach, or shredded cheese to enhance the flavor and texture of the filling.
3. Consistency: Aim for a filling mixture that is well combined and holds together without being too dry or too wet. Adjust the amount of breadcrumbs or cream cheese as needed to achieve the desired consistency.
4. Mushroom Size: Choose large mushrooms with sturdy caps to hold the filling. Avoid mushrooms that are too small or delicate, as they may not be able to support the weight of the filling during baking.
5. Garnishes: Consider garnishing the stuffed mushrooms with a sprinkle of grated Parmesan cheese, chopped fresh herbs, or a drizzle of balsamic glaze before serving to add visual appeal and extra flavor.
6. Baking Time: Keep an eye on the stuffed mushrooms while they're baking to prevent overcooking. They should be tender, and the filling should be golden brown and bubbly when done.
7. Storage: If you have leftover stuffed mushrooms, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave before serving.

Nutrition Facts

Calories

246.23

Fat

16.16 g

Sat. Fat

9.09 g

Carbs

4 g

Fiber

1.46 g

Net carbs

11.97 g

Sugar

3.85 g

Protein

12 g

Sodium

401.54 mg

Cholesterol

45.46 mg

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