Healthy Nutty Golden Granola

If you're a fan of granola, this recipe is a must-try. There's something special about homemade granola that store-bought versions just can't match. It's packed with nutty goodness and golden flavor that will make your breakfasts unbeatable. With simple instructions and readily available ingredients, this recipe is easy to whip up, even for beginners in the kitchen.

Ingredient Notes:

1. Nuts: Choose your favorite nuts or a combination of nuts such as almonds, pecans, and walnuts. You can use raw or roasted nuts according to your preference. If using raw nuts, toasting them lightly before adding to the granola can enhance their flavor.

2. Shredded coconut: Opt for unsweetened shredded coconut to control the sweetness of the granola. You can use either regular shredded coconut or coconut flakes.

3. Sweetener: Honey or maple syrup adds sweetness and helps bind the ingredients together. Choose high-quality, pure honey or maple syrup for the best flavor.

4. Oil: Coconut oil adds a subtle coconut flavor to the granola, but you can also use vegetable oil or another neutral oil if preferred.

5. Vanilla extract: Use pure vanilla extract for the best flavor. It adds a wonderful aroma and enhances the overall taste of the granola.

6. Spices: Ground cinnamon adds warmth and depth of flavor to the granola. You can adjust the amount according to your taste preferences or add other spices such as nutmeg or cardamom for variation.

7. Salt: A small amount of salt helps balance the sweetness and enhances the flavors of the granola.

8. Dried fruit: Dried fruit adds sweetness and chewiness to the granola. Popular options include raisins, cranberries, chopped apricots, or chopped dates. Be sure to chop larger dried fruits into smaller pieces for better distribution in the granola.

Here’s some tips to help you make the perfect batch of granola:

1. Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. This includes using fresh nuts and ensuring your oats haven't gone stale.

2. Proper Mixing: Thoroughly mix the wet and dry ingredients together to ensure everything is coated evenly. This helps in achieving a uniform flavor and texture throughout the granola.

3. Low and Slow: Bake the granola at a low temperature (around 300°F or 150°C) to prevent it from burning while allowing it to crisp up gently. This slow baking process helps develop a golden color and ensures a crunchy texture without overcooking.

4. Stirring Technique: When stirring the granola during baking, use a spatula or wooden spoon to gently flip and mix the ingredients. This helps promote even browning and prevents any clumps from forming.

5. Cooling Time: Allow the granola to cool completely on the baking sheet once it's done baking. This helps it crisp up further and prevents it from becoming soggy.

6. Storage Method: Store the cooled granola in an airtight container at room temperature. If stored properly, it should stay fresh and crunchy for up to two weeks.

7. Experimentation: Don't be afraid to experiment with different nuts, seeds, spices, and dried fruits to create your perfect granola blend. It's a versatile recipe that welcomes creativity!

8. Double Batch: Consider making a double batch of granola since it stores well and can save you time in the kitchen. Plus, it's always nice to have extra on hand for busy mornings or unexpected guests.

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Healthy Nutty Granola

Yield 4

Author Kim Alexander

Prep time

7 Min

Total time

7 Min

If you're a granola enthusiast, get ready to elevate your breakfast game with this sensational recipe.

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Ingredients

• 1 cup chopped nuts (such as almonds, pecans, walnuts)(you can mix and match)
• 2/3 cup shredded coconut
• 1/3 cup pepitas
• 2 teaspoon chia seeds
• 2 teaspoon melted coconut oil or vegetable oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup honey or maple syrup - (2 tablespoon for low carb)
• 1/3 cup dried fruit (such as raisins, cranberries, chopped apricots) (optional)

Instructions

1. P reheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the dry ingredients - shredded coconut, nuts, pepitas, chia seeds and raisins.
3. In a separate smaller bowl, whisk together the honey or maple syrup, melted coconut oil or vegeatble oil, vanilla extract, ground cinnamon, and salt.
4. Pour the wet mixture over the dry ingredients in the large bowl and stir until everything is evenly coated.
5. Spread the mixture evenly onto the prepared baking sheet.
6. Bake for 30-35 minutes, stirring every 10 minutes, until the granola is golden brown and crisp.
7. Remove from the oven and let it cool completely on the baking sheet.
8. Once cooled, stir in the dried fruit if using.
9. Store the granola in an airtight container at room temperature for up to 2 weeks.

Notes

1. Customization: Feel free to customize the recipe according to your preferences. You can add different nuts, seeds, or dried fruits to suit your taste.
2. Even Spreading: When spreading the granola mixture onto the baking sheet, try to distribute it evenly to ensure that it bakes uniformly.
3. Stirring: Remember to stir the granola every 10 minutes while it's baking to prevent it from burning and to ensure even browning.
4. Cooling: Allow the granola to cool completely on the baking sheet before storing it. This helps it become crispier.
5. Storage: Store the cooled granola in an airtight container at room temperature. It should stay fresh for up to 2 weeks.
6. Versatility: This granola is not only great for breakfast with yogurt or milk but also makes a delicious snack on its own.

Nutrition Facts

Calories

381.62

Fat

28.22 g

Sat. Fat

8.63 g

Carbs

28.44 g

Fiber

5.85 g

Net carbs

22.6 g

Sugar

14.62 g

Protein

8.74 g

Sodium

155.21 mg

Cholesterol

0 mg

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