Puff Pastry Egg Bites

Lazy Sunday mornings are the best, right? The sun’s peeking through the curtains, and your stomach is like, “Hey, breakfast time!” But let’s skip the boring cereal and go straight for something delicious—my puff pastry breakfast bites!

Picture this: buttery, flaky puff pastry stuffed with scrambled eggs, melty cheese, and maybe some sautéed veggies or crispy bacon (if you’re into that). It’s like a mini breakfast party in every bite!

They’re super easy to make—even when you’re still half-asleep. Let’s get cooking!

What you’ll need for this recipe:

1. Puff Pastry:

   • Puff pastry is the star of the show here, providing that irresistibly flaky and buttery texture. You can find it in the frozen section of most grocery stores. Make sure to thaw it according to the package instructions before using.

2. Eggs:

   • Eggs are a key component for the scrambled egg filling. They add protein and a creamy texture to the bites. Feel free to adjust the number of eggs based on your preference and the quantity of bites you're making.

3. Cheese:

   • Shredded cheese adds a gooey and melty element to the filling. Cheddar, mozzarella, Swiss, or a blend of your favorite cheeses work well. Opt for a cheese that melts easily for the best results.

4. Salt and Pepper:

   • Seasoning the scrambled eggs with salt and pepper enhances their flavor. Adjust the seasoning to taste.

5. Optional Fillings:

   • Get creative with your fillings! Consider adding diced bell peppers, sautéed mushrooms, chopped green onions, cooked sausage crumbles, or any other ingredients you enjoy in your eggs. Make sure any veggies are cooked and excess moisture is removed to prevent the pastry from becoming soggy.

6. Egg Wash:

   • An egg wash made with one beaten egg and a tablespoon of water is brushed on top of the pastry before baking. This creates a glossy finish and helps the pastry achieve a golden brown color.

Print

Puff Pastry Breakfast Egg Bites

Yield 9-12 bites

Author Kim Alexander

Prep time

45 Min

Total time

45 Min

Cook modePrevent screen from turning off

Ingredients

• 1 sheet of puff pastry, thawed if frozen
• 4 eggs, scrambled
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• Salt and pepper to taste
• Egg wash (1 egg beaten with 1 tablespoon water)
• Optional: chopped green onions, diced bell peppers, sautéed mushrooms, or any other desired fillings

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares or circles, about 3 inches in size.
3. In a bowl, mix together the scrambled eggs, shredded cheese, and any other desired fillings. Season with salt and pepper to taste.
4. Place a spoonful of the filling mixture onto the center of each puff pastry square or circle.
5. Fold the pastry over the filling to create a triangle (if using squares) or half-circle (if using circles). Use a fork to crimp the edges and seal them tightly.
6. Place the filled puff pastry bites onto the prepared baking sheet. Brush the tops with the egg wash for a golden finish.
7. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
8. Remove from the oven and let cool slightly before serving.

Notes

EXPERT TIPS:

1. Keep It Cold: Handle the puff pastry dough as little as possible to prevent the butter from melting. Work quickly and keep the dough chilled until ready to use.
2. Proper Sealing: Ensure the edges of the puff pastry are well-sealed to prevent the filling from leaking out during baking. Use a fork to crimp the edges or gently press them together with your fingers.
3. Prevent Sogginess: If using watery ingredients like tomatoes or spinach, make sure to drain excess moisture before adding them to the filling. Soggy fillings can make the pastry bottoms mushy.
4. Uniform Size: Try to cut the puff pastry into uniform shapes to ensure even baking. This will also make it easier to portion out the filling evenly.
5. Don't Overfill: While it's tempting to pack in as much filling as possible, overfilling can cause the pastry to burst open during baking. Use moderation to avoid any mishaps.

FAQS

Can I Make These Ahead of Time?

Yes! You can assemble the puff pastry breakfast bites ahead of time and refrigerate them until ready to bake. Alternatively, you can freeze them on a baking sheet until solid, then transfer to a freezer bag for longer storage. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.

How Do I Reheat Leftover Bites?

Leftover puff pastry breakfast bites can be reheated in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.

Can I Make These Vegan?

Yes! You can use dairy-free cheese and skip the egg wash to make these puff pastry bites vegan-friendly. For the filling, consider using tofu scramble or your favorite vegan egg alternative.

What's the Best Way to Store Leftovers?

Store any leftover puff pastry breakfast bites in an airtight container in the refrigerator for up to 3 days. Reheat as needed before serving.

Nutrition Facts

Calories

222.27

Fat

15.47 g

Sat. Fat

5.03 g

Carbs

12.73 g

Fiber

0.41 g

Net carbs

12.32 g

Sugar

0.42 g

Protein

7.83 g

Sodium

202.05 mg

Cholesterol

100.77 mg

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