Homemade Chicken Gyros – Juicy, Flavorful & So Easy!

If you love a good takeout gyro, wait until you try this homemade chicken gyro recipe! Juicy, marinated chicken stacked on a skewer (or baked in the oven), perfectly seasoned with Greek-inspired spices, then sliced thin for the ultimate gyro experience.

I made this for my family, and let me tell you—it was so good, there were no leftovers! The best part? You can prep everything ahead, making this an easy weeknight dinner or meal prep option.

Why You’ll Love This Recipe:

✔️ Juicy & Flavorful: The yogurt marinade makes the chicken ultra-tender.
✔️ Super Easy: Minimal hands-on time, just marinate, cook, and slice!
✔️ Meal Prep Friendly: Make a batch and enjoy gyros all week.

Ingredients You’ll Need:

Here’s what you’ll need to make these delicious chicken gyros:

• Chicken Thighs: Stay juicy and tender—way better than chicken breast!

• Greek Yogurt: Helps break down the chicken for extra tenderness.

• Olive Oil & Lemon Juice: Adds richness and brightness.

• Garlic & Spices: Oregano, cumin, paprika, and coriander for that classic Mediterranean flavor.

• Red Wine Vinegar: Enhances the tangy depth of the marinade.

How to Serve Chicken Gyros

• Classic Gyro Wrap: Stuff it into warm pita with tzatziki, tomatoes, onions, and lettuce.

• Grain Bowl: Serve over rice with feta, olives, and cucumbers.

• Low-Carb: Wrap it in lettuce for a lighter option.

Storage & Meal Prep Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze cooked, sliced chicken for up to 3 months.

• Reheating: Warm in a skillet to keep it juicy and crispy.

Print

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Homemade Chicken Gyros – Juicy, Flavorful & So Easy!

Yield 4-6

Author Kim Alexander

Prep time

10 Min

Inactive time

2 Hour

Total time

2 H & 10 M

Cook modePrevent screen from turning off

Ingredients

• 2 lbs boneless, skinless chicken thighs (juicier than breasts)
• 3 tbsp Greek yogurt (helps tenderize)
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1 ½ tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground coriander
• ½ tsp salt
• ½ tsp black pepper

Instructions

1. In a bowl, whisk together Greek yogurt, olive oil, lemon juice, vinegar, garlic, and spices. Add chicken and coat well.
2. Cover and refrigerate for at least 1 hour, but overnight is best.
3. Fold each piece of chicken in half (if using thighs) and thread them onto the skewer, stacking them tightly.
4. Once all the chicken is on, press it down to form a compact stack.
5. Preheat to 400°F (200°C). Place the skewer on a roasting pan or stand it upright in a loaf pan. Bake for 45-50 minutes, rotating halfway.
6. Let the skewer rest for 5-10 minutes, then slice the chicken thinly off the skewer.
7. For extra crispiness, sear the slices in a hot pan for 1-2 minutes.

1. Stovetop: Heat a skillet over medium-high heat and cook for 5-7 minutes per side until golden brown and cooked through.
2. Air Fryer: Cook at 380°F for 12-15 minutes, flipping halfway.
3. Grill: For the best charred flavor, grill over medium-high heat for 5-6 minutes per side.

Notes

• Broil at the end for 2-3 minutes to get that golden-brown, slightly crispy exterior.
• Baste halfway through cooking with a little olive oil or melted butter for extra browning.
• If the top is browning too fast, loosely tent with foil and remove it for the last 10 minutes.
• For extra crispiness, after slicing, pan-sear the pieces in a hot skillet for 1-2 minutes.
• Slice at an angle for the best texture.

Nutrition Facts

Calories

381

Fat

20 g

Sat. Fat

4 g

Carbs

3 g

Fiber

1 g

Net carbs

2 g

Sugar

1 g

Protein

45 g

Sodium

499 mg

Cholesterol

216 mg

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Did you make this recipe?

Tag @kimalexandermua on instagram and hashtag it #homecookblog

Once you make this homemade chicken gyro, you’ll never want takeout again! The flavors are bold, fresh, and absolutely delicious.

Let me know in the comments—will you be making these gyros soon? Don’t forget to save & share this recipe!