Easy Big Mac Sliders Recipe for Game Day – Perfectly Cheesy & Flavorful!

If you love a classic Big Mac, get ready to fall in love with these Big Mac Sliders! Perfect for game day, parties, or an easy weeknight dinner, these mini burgers deliver all the iconic flavors in a fun, shareable size. Juicy beef, melty cheese, special sauce, and sesame-topped buns make these a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• All the Big Mac flavors in bite-sized form.

• Perfect for parties and easy to serve.

• Make-ahead friendly for stress-free hosting.

Pro Tips for the Best Sliders

✔ Crispy Buns – Toast the bottom half for 5 minutes before adding toppings for an extra crunch.

✔ Stovetop Option – Cook the beef in a pan and assemble as individual sliders.

✔ Double the Sauce – Trust me, everyone will want more!

✔ Prevent Sogginess – Lightly toast the buns before assembling.

✔ Make-Ahead Friendly – Prep everything a day before and bake just before serving.

✔ Boost the Flavor – Add bacon, jalapeños, or extra pickles for a flavor upgrade!

More Game Day Favorites

If you love these sliders, check out:

• Birria Egg Rolls – Crispy, cheesy, and packed with flavor.

• Hot Honey Lemon Pepper Wings – Sweet, spicy, and addictive.

• Puff Pastry Pizza Bites – Flaky, cheesy, and easy to eat.

• Turkey Pesto Sliders – A fresh, herby twist on classic sliders.

These Big Mac Sliders will be the MVP of your Super Bowl party! If you try them, tag me on Instagram so I can see your game-day spread. Enjoy!

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Easy Big Mac Sliders Recipe for Game Day – Perfectly Cheesy & Flavorful!

Yield 12

Author Kim Alexander

Prep time

10 Min

Total time

10 Min

Cook modePrevent screen from turning off

Ingredients

• 1 lb ground beef
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp Hunter's Texas Seasoning (optional)
• 6 slices American cheese
• 12-pack slider buns
• ¼ cup diced onions
• ½ cup shredded lettuce
• Dill pickle slices
• 2 tbsp melted butter
• 1 tsp sesame seeds

Special Sauce:

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp sweet relish
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika

Instructions

1. Mix mayo, ketchup, mustard, relish, garlic powder, onion powder, paprika, and vinegar in a bowl.
2. Cover and refrigerate until ready to use (the flavors get better as it sits).
3. Preheat oven to 350°F.
4. In a bowl, season ground beef with salt, pepper, garlic powder, and onion powder and Texas seasoning if using.
5. Press the seasoned beef evenly into a 9x13-inch baking dish or a lined sheet pan.
6. Bake for 10-12 minutes until fully cooked. Drain any excess grease.
7. Slice the slider buns in half (keeping them connected).
8. Spread a thin layer of Big Mac sauce on the bottom half.
9. Place the cooked beef patty on top.
10. Add cheese slices on top of the beef while it’s hot so it melts.
11. Sprinkle diced onions (optional) and add dill pickle slices.
12. Place the top half of the buns over everything.
13. Brush melted butter on the top of the buns.
14. Sprinkle with sesame seeds (for that Big Mac feel).
15. Bake at 350°F for 10 minutes, until the buns are golden and the cheese is melted.
16. Slice into individual sliders.
17. Serve with extra Big Mac sauce for dipping.

Nutrition Facts

Calories

234

Fat

20 g

Sat. Fat

7 g

Carbs

4 g

Fiber

1 g

Net carbs

4 g

Sugar

2 g

Protein

9 g

Sodium

530 mg

Cholesterol

46 mg

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