Crispy Birria Egg Rolls with Consommé – The Ultimate Game Day Appetizer!

If you’re looking for the ultimate game day appetizer, these Birria Egg Rolls are a guaranteed crowd-pleaser! Imagine the bold, rich flavors of slow-cooked birria beef wrapped in a crispy, golden egg roll shell—paired with a flavorful consommé for dipping. It’s the best of both worlds and the perfect addition to your Super Bowl menu!

Why You’ll Love This Recipe

• Crispy & Cheesy – The crunch of the egg roll paired with melty cheese makes every bite irresistible.

• Bold Birria Flavor – Slow-cooked, tender beef infused with Mexican spices takes these to another level.

• Dippable & Shareable – Serve with consommé for an unbeatable game-day snack.

Pro Tips for the Best Birria Egg Rolls

✔ Make Ahead: Prep the birria a day before to save time on game day. ✔ Seal Properly: Use water to seal the edges to avoid breakage when frying.

✔ Customize It: Add diced jalapeños or pepper jack cheese for a spicy twist.

Print

Birria Egg Rolls: A Crispy, Cheesy Super Bowl Must-Try

Yield 9

Author Kim Alexander

Prep time

15 Min

Total time

15 Min

Cook modePrevent screen from turning off

Ingredients

For the Birria Beef:

• 1.5 lbs beef chuck or short ribs
• 2 dried guajillo peppers (seeded and soaked)
• 1 chipotle pepper in adobo
• 1 cup beef broth
• ½ onion, chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp oregano
• ½ tsp smoked paprika
• 1 tbsp apple cider vinegar
• Salt & pepper to taste

For the Egg Rolls:

• 9 egg roll wrappers
• 1.5 cups shredded birria beef
• 1 cup shredded mozzarella cheese
• Oil for frying (or use an air fryer)
• Reserved consommé from the birria
• Fresh cilantro and diced onions for garnish

For Dipping:

• Reserved consommé from the birria
• Fresh cilantro and diced onions for garnish

Instructions

1. Sear the beef in a pan for 2-3 minutes per side until browned.
2. Add all ingredients (guajillo peppers, chipotle, broth, onion, garlic, spices, and vinegar) into the slow cooker with the beef.
3. Cook on low for 6-8 hours or high for 4 hours until the beef is tender and shreds easily.
4. Remove the beef, shred it, and strain the remaining broth to use as consommé.
5. Lay an egg roll wrapper flat, placing shredded birria beef and cheese in the center.
6. Roll tightly, sealing the edges with a little water to prevent breaking.
7. Fry in oil at 350°F for 2-3 minutes per side or air fry at 375°F for 8-10 minutes, flipping halfway.
8. Serve hot with warm consommé, garnished with cilantro and onions for extra flavor!

Nutrition Facts

Calories

291

Fat

18 g

Sat. Fat

7 g

Carbs

10 g

Fiber

1 g

Net carbs

9 g

Sugar

1 g

Protein

22 g

Sodium

337 mg

Cholesterol

70 mg

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