Crispy Hot Honey Lemon Pepper Garlic Wings (Easy Air Fryer Recipe!)

If you need the ultimate game-day wings, these Hot Honey Lemon Pepper Garlic Wings are it!

Crispy, juicy, and coated in a perfect balance of sweet, spicy, and tangy flavors, these wings are the real MVP. The best part? We’re making them in the air fryer, so they come out extra crispy without all the oil from deep frying.

Why You’ll Love This Recipe

✔ Crispy & Flavorful – The cornstarch trick ensures an ultra-crispy skin while the lemon pepper garlic seasoning packs a punch.

✔ Quick & Easy – Ready in about 30 minutes, perfect for last-minute cravings or game-day prep.

✔ Perfectly Balanced – Sweet honey, zesty lemon, garlicky goodness, and a spicy kick—this sauce is next-level!

✔ Air Fryer Magic – No need for deep frying, but you still get restaurant-style wings at home.

The Secret to Next-Level Flavor: Hunter’s Lemon Pepper Garlic Seasoning

I have to take a moment to shout out Hunter’s Lemon Pepper Garlic Seasoning—it’s truly next level. Originally, my husband’s friend introduced him to the Hunter’s seasoning, and he was blown away. After hearing how amazing it was, I couldn’t wait to get my hands on some, and let me tell you—it takes these wings over the top! The balance of zesty lemon, bold garlic, and just the right amount of peppery kick makes this sauce an absolute game-changer.

Air Fryer Tips for Extra Crispy Wings

✔ Don’t overcrowd the basket—cook in batches if needed.

✔ Shake the basket halfway through for even crispiness.

✔ Let wings rest for 3-5 minutes before tossing in the sauce to keep them crispy.

✔ Want extra crunch? Air fry for an extra 2 minutes at the end.

Serving Suggestions

These wings pair perfectly with celery sticks, fries, mac and cheese, or coleslaw. Whether it’s a Super Bowl party or just a craving for wings, this recipe is a must-try!

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Crispy Hot Honey Lemon Pepper Garlic Wings (Easy Air Fryer Recipe!)

Yield 4

Author Kim Alexander

Prep time

10 Min

Total time

10 Min

Cook modePrevent screen from turning off

Ingredients

For the Wings:

• 2 lbs chicken wings
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp lemon pepper garlic seasoning
• 1 tbsp cornstarch (for crispy skin)

For the Sauce:

• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp hot sauce (adjust for spice level)
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes (optional)
• Extra lemon pepper garlic seasoning (for an extra punch)

Instructions

1. Pat dry the wings using paper towels—removing moisture helps them get crispy.
2. Toss wings in salt, black pepper, garlic powder, lemon pepper garlic seasoning, and cornstarch until evenly coated. I love to marinate for 15-30 minutes.
3. Preheat the air fryer to 400°F for 5 minutes.
4. Arrange wings in a single layer (don’t overcrowd) and air fry at 400°F for 20-22 minutes, flipping halfway through.
5. Melt butter in a small saucepan over low heat.
6. Stir in honey, hot sauce, lemon juice, and red pepper flakes.
7. Simmer for 1-2 minutes until everything is well combined.
8. Remove from heat and sprinkle in a little extra lemon pepper garlic seasoning for more flavor. Let wings sit for 5 minutes before adding the sauce.
9. Once the wings are crispy, toss them in the sauce until well coated.
10. Garnish with extra lemon zest or chopped parsley (optional, but adds a fresh touch).
11. Serve hot with ranch or blue cheese dressing for dipping.

Nutrition Facts

Calories

371

Fat

25 g

Sat. Fat

9 g

Carbs

13 g

Fiber

1 g

Net carbs

12 g

Sugar

9 g

Protein

23 g

Sodium

808 mg

Cholesterol

110 mg

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