Honey Butter Garlic Chicken Breast

Today, I'm excited to share a delicious and family-friendly recipe that's perfect for those hectic weeknights when you need something quick, tasty, and nutritious. Introducing my Honey Garlic Butter Chicken Breast! This dish is not only incredibly flavorful but also super easy to prepare, making it a great addition to your meal prep routine.

Why I love this recipe? It combines the perfect balance of sweet and savory with a hint of garlic, all wrapped up in a buttery coating that makes each bite melt in your mouth. Plus, it's versatile enough to pair with various sides, whether you prefer rice, steamed vegetables, or a fresh salad. My kids love it, and I bet yours will too!

In this recipe, I've pre-seasoned the chicken with a blend of paprika, garlic powder, onion powder, salt, and pepper, giving it a robust flavor right from the start. After coating the seasoned chicken in flour, I sauté it in butter until golden brown and then smother it in a rich honey garlic sauce. It's a simple yet mouthwatering dish that’s sure to become a staple in your home.

Frequently Asked Questions:

• Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs can be used in place of chicken breasts. Just adjust the cooking time as thighs may take a bit longer to cook through.

• Can I make this recipe ahead of time? Yes, this recipe is perfect for meal prep. Cook the chicken and store it in the refrigerator for up to 4 days. Reheat in the microwave or on the stove before serving.

• Can I freeze the cooked chicken? Yes, you can freeze the cooked chicken. Place it in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Can I use a different type of vinegar? If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar as a substitute.

• How can I make the sauce thicker? To thicken the sauce, you can mix 1 teaspoon of cornstarch with 2 teaspoons of water to create a slurry. Add this to the sauce and simmer until it thickens.

Print

With ImageWithout Image

Honey Garlic Butter Chicken Breast

Yield 6

Author Kim Alexander

Prep time

15 Min

Total time

15 Min

Looking for a quick and delicious weeknight dinner? Try this Honey Garlic Butter Chicken Breast! This easy recipe features tender chicken breasts seasoned with paprika, garlic powder, onion powder, and coated in flour, then cooked to golden perfection in butter. Finished with a mouthwatering honey garlic sauce, this dish is sure to be a hit with the whole family. Perfect for meal prep and ready in under 30 minutes, it pairs wonderfully with rice, vegetables, or a fresh salad. Follow our step-by-step instructions for a tasty and nutritious meal everyone will love!

Cook modePrevent screen from turning off

Ingredients

• 3 chicken breasts, sliced in half (6 pieces total)
• 1/3 cup honey
• 1 tablespoon soy sauce
• 4 cloves garlic, minced
• 1 1/2 tablespoons rice vinegar
• 3.5 tablespoons butter
• 1/4 cup flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions/parsley for garnish

Instructions

1. Start by slicing the chicken breast in half.
2. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
3. Season the sliced chicken breasts evenly on both sides with the spice mixture.
4. Dredge each seasoned piece of chicken in flour, ensuring a light, even coating. Shake off any excess flour.
5. In a large skillet, melt the butter over medium-high heat.
6. Once the butter is melted and hot, add the chicken breasts.
7. Cook for about 3-4 minutes, then flip and cook for an additionally 2 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
8. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
9. Add the honey, soy sauce, and rice vinegar to the skillet. Stir to combine.
10. Bring the mixture to a simmer and let it cook for about 2-3 minutes until the sauce thickens slightly.
11. Return the cooked chicken to the skillet, coating each piece with the honey garlic sauce.
12. Cook for an additional 2 minutes, allowing the chicken to absorb the flavors.
13. Garnish with chopped green onions or parsley.

Nutrition Facts

Calories

273.14

Fat

9.65 g

Sat. Fat

4.86 g

Carbs

21.21 g

Fiber

0.48 g

Net carbs

20.71 g

Sugar

15.64 g

Protein

25.29 g

Sodium

385.67 mg

Cholesterol

89.88 mg

Similar Recipes

Hoisin Bourbon Chicken

Authentic Jamaican Brown Stew Chicken: A Taste of Home

Honey Chicken Kebabs

Honey Butter Chicken Tenders

Did you make this recipe?

Tag @HomeCookVibe on instagram and hashtag it #homecookblog