Zesty Herb Marinated Chicken Thighs with Potatoes

In today’s fast-paced world, we all crave delicious, home-cooked meals that don’t require hours in the kitchen. Enter the one-pan dish – a culinary savior for busy days and lazy evenings.

This Zesty Herb Marinated Chicken Thighs with Potatoes recipe brings together the robust flavors of fresh herbs, citrus, and spices, all in a single pan for a hassle-free, mouthwatering meal. Whether you're a seasoned cook or just starting out, this dish promises to be a new favorite, offering minimal cleanup and maximum flavor.

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Zesty Herb Marinated Chicken Thighs with Potatoes

Yield 4

Author Kim Alexander

Prep time

20 Min

Cook time

45 Min

Inactive time

24 Hour

Total time

25 H & 5 M

Enjoy this one-pan wonder that combines the vibrant flavors of zesty herb marinated chicken thighs with perfectly roasted baby potatoes – a meal that's as easy to clean up as it is delightful to eat!

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Ingredients

Marinade

• 1/2 cup olive oil
• 4 cloves garlic, minced
• 3 tablespoons fresh dill, chopped
• 2 tablespoons lemon juice (about 1 lemon)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon ginger garlic pimento seasoning ( Grace Caribbean Traditions)
• 1 teaspoon adobo seasoning
• 2 tablespoons dry parsley

Main Dish

• 4-6 chicken thighs (bone-in, skin-on for best flavor)
• 1.5 baby potatoes, cut into halves
• 1 lemon, sliced (optional)
• Additional fresh parsley for garnish

4 Ingredient Side Salad

• 2 tablespoons, finely chopped fresh dill
• 2 medium cucumbers, sliced
• 2 medium tomatoes, diced
• 3-4 tablespoons Italian Vinaigrette

Instructions

1. In a medium bowl, whisk together the olive oil, minced garlic, fresh dill, lemon juice, salt, black pepper, paprika, ginger garlic pimento seasoning, adobo seasoning, and fresh parsley.
2. Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
3. Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or line a large baking sheet with parchment paper.
4. Arrange the marinated chicken thighs in the center of the baking sheet or dish.
5. In a large bowl, toss the baby potato halves with a little olive oil, salt, and pepper. Arrange the potatoes around the chicken on the baking sheet.
6. If using, place lemon slices around the chicken and potatoes for added flavor.
7. Place the baking sheet/dish in the preheated oven and bake for 35-45 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the baby potatoes are golden and tender.
8. Halfway through the cooking time, you can turn the potatoes for even browning.
9. Once done, remove the baking sheet from the oven and let the chicken rest for a few minutes.
10. Garnish with additional fresh parsley if using.

Notes

1. Marinate for Flavor: Don't rush the marinating process. Allow the chicken thighs to marinate for at least 1 hour, or preferably overnight, to ensure maximum flavor absorption.
2. Adjust Seasonings: Feel free to adjust the seasonings in the marinade to suit your taste preferences. Add more garlic for extra punch, or increase the amount of lemon juice for a zesty kick.
3. Even Cooking: To ensure even cooking, try to cut the baby potatoes into uniform sizes. This will help them cook evenly alongside the chicken thighs.
4. Bake or Grill: While this recipe is designed for baking, you can also grill the chicken thighs and potatoes for a smoky flavor. Just be sure to adjust the cooking time and temperature accordingly.
5. Can I use chicken breasts instead of thighs? Yes, you can substitute chicken breasts for thighs if you prefer. However, keep in mind that chicken breasts may cook faster, so adjust the cooking time accordingly to prevent them from drying out.
6. Can I use dried herbs instead of fresh? While fresh herbs provide the best flavor, you can use dried herbs if that's what you have on hand. Just use about one-third of the amount specified for fresh herbs, as dried herbs are more concentrated.
7. Can I make this dish ahead of time? Yes, you can marinate the chicken thighs in advance and store them in the refrigerator until ready to cook. You can also prepare the potatoes and keep them refrigerated until ready to bake.
8. How do I know when the chicken is cooked through? The chicken thighs are cooked through when the internal temperature reaches 165°F (75°C). You can use a meat thermometer to check for doneness.
9. Can I add other vegetables to the pan? Absolutely! Feel free to add your favorite vegetables to the pan, such as carrots, bell peppers, or onions, for a complete one-pan meal. Just be mindful of cooking times and adjust as needed.

Nutrition Facts

Calories

670.93

Fat

58.01 g

Sat. Fat

11.39 g

Carbs

14.39 g

Fiber

3.26 g

Net carbs

11.15 g

Sugar

4.57 g

Protein

25.37 g

Sodium

701.37 mg

Cholesterol

138.43 mg

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